Recipe

Absolutely Apricot Pound Cake Recipe


Absolutely Apricot Pound Cake Recipe
Absolutely apricot! Wonderful with a cup of hot steaming coffee!

Rosemaryblu

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Ingredients
  • 2 sticks unsalted butter, softened
  • 3 cups sugar
  • 6 eggs
  • 3 cups flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda, dissolved in 1 tablespoon hot water
  • 1 cup sour cream
  • 1/4 cup apricot nectar
  • 3/4 teaspoon orange extract
  • 1/2 teaspoon lemon extract
  • 3/4 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • Apricot nectar, powdered sugar, and toasted almonds if glazing the cake*

Directions
  1. In mixer bowl, with an electric mixer, cream butter and sugar until light and fluffy
  2. Add eggs one at a time, beating well after each addition
  3. Whisk flour and salt in a medium bowl
  4. Add flour alternately with the sour cream
  5. Mix well
  6. Add the apricot nectar, mixing well
  7. Dissolve 1/4 teaspoon soda in 1 tablespoon hot water, add to batter
  8. Mix well
  9. Add the extracts, mixing well
  10. Pour batter into a greased and lightly floured tube pan
  11. Bake in a 300 degree oven for ABOUT 1 hour and 20 minutes
  12. Since ovens vary in temperature, test for doneness. There will be no indentation when cake is pressed lightly with finger, OR insert a toothpick, and when it comes out clean, it is done. Also cake will slightly pull away from pan
  13. Remove from oven, cool for about 10 minutes
  14. Turn onto cake plate
  15. *May glaze with a mixture of apricot nectar, powdered sugar and toasted almonds.....just mix enough nectar and powdered sugar to make a fairly thin glaze, add toasted almonds, and *spoon-drizzle* on crown of cake, letting it drip down the sides
  16. CAKE IS ALSO DELICIOUS WITH NO GLAZE

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Comments


This sounds like it would have a nice flavour! Must try it! X0


Yum - sounds like a nice spring/summer treat


Very yummy and refreshing! :)


Sounds great! Bookmarked it. Thanks for sharing. :)


This sounds marvelous! I do love apricot flavored dishes! Thanks for sharing!


Love that apricot taste, so will enjoy making this cake.
Thanks for posting this, Rosemaryblue.


Sure could have used this when we lived in San Jose...we had a very prolific apricot tree in our back yard then. Hope to have another one in our retirement soon...so thanks for this!


YUMMM IE! MY MAMA AND I WILL LOVE LOVE LOVE THIS!


Sounds delightful - thank you so much! I love apricots...


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