Ingredients

How to make it

  • Preheat oven to 375 degrees F
  • Melt a few tablespoons of butter in a skillet over medium heat.
  • Stir in onion and garlic, and cook slowly until the onion caramelizes to a dark brown, about 15 minutes.
  • Meanwhile melt the remaining butter in a saucepan over medium-high heat along with the tomato sauce, heavy cream, salt, cayenne pepper, and garam masala.
  • Bring to a simmer, then reduce heat to medium-low; cover, and simmer for 30 minutes, stirring occasionally.
  • Then stir in caramelized onions. While the sauce is simmering, toss cubed chicken breast with vegetable oil until coated, then season with tandoori masala and spread out onto a baking sheet.
  • Bake chicken in preheated oven until no longer pink in the center, about 12 minutes.
  • Once done, add the chicken to the sauce and simmer for 5 minutes before serving.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • shalomreginald 8 years ago
    can u plz suggest an alternate for cream n what butter shud i use... cukn butter?
    Was this review helpful? Yes Flag
    " It was excellent "
    mrjwjohnson ate it and said...
    Lisa, this sound great and very easy! A big 5 from me...thanks JJ
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    I love butter chicken and your right this recipe is much easier than many... Good post....;-)~ Jim
    Was this review helpful? Yes Flag
  • jaydee53 9 years ago
    Very tasty - smells wonderful. We didn't have any cream, so used sour cream. Will definitely try this again!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Nice one. Thanks Blondie.
    Was this review helpful? Yes Flag
  • krumkake 9 years ago
    Perfect timing - I just ate this for the first time a couple weeks ago, when my daughter said I HAD to try it...HOOKED! That was some of the best sauce I ever tasted, so I am really looking forward to giving your recipe a spin. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    Thanks Blondie -- this is one of my favourite foods right now and you've brought the spices down to a reasonable number! X0
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes