How to make it

  • Preheat oven to 350 degrees. Split the squash in half and scrape out seeds with a spoon. Set squash halves,cut side up,on a baking sheet and sprinkle with salt and pepper. Drizle wit extra virgin olive oil,if desired. If squash are very large,cut lenthwise into quarters.
  • In a bow,cream the butter with the sugar and almond liquor. With brush or spoon,coat the cut sides of each squash half with butter mixture and put 2 sage leaves on top of each. Sprinkle with crushed cookies. Bake till tender 30-35 mins,bastin every 15 mins. with any remaining butter.

Reviews & Comments 5

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  • pleclare 6 years ago
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  • sday5 6 years ago
    I like the sounds of all of this.
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    " It was excellent "
    pudgy47 ate it and said...
    Sure have a winner with this Squash recipe. Amaretto and wafers. Awesome.
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    " It was excellent "
    gramma58 ate it and said...
    What a super twist on the norm for Acorn Squash!! I can't wait to try this...I serve Acorn Squash all during the fall in MI...a family favorite. Thank you for posting!
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  • httpmom 6 years ago
    Whoa!!! This sounds Soooo way decadent!
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