Recipe

Middle Eastern Platter Recipe

	Caramia / All my dishes 3 months ago I love all the flavors this dish has. Prep:20m Servings:4	Caramia
	quick

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jenniferby

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chefmeow

Ingredients

3 tablespoons fresh lemon juice (from 1 or 2 lemons)

2 tablespoons olive oil

4 plum tomatoes, seeded and diced

1 English cucumber (about 1 pound), seeded and diced

1 cup coarsely chopped fresh parsley

1 small red onion, diced

Coarse salt and ground pepper

1 container (8 ounces) store-bought hummus

½ teaspoon paprika

8 ounces feta cheese

1 cup black olives, such as kalamata, pitted

4 pita breads (6-inch)

Directions

Prep: In a small container, combine lemon juice and 1 tablespoon olive oil. In a medium container, combine tomatoes, cucumber, and parsley; place onion in a separate plastic bag. If preparing this recipe in advance, see storage instructions (below).

Serve: Add onion and dressing to vegetables. Season with salt and pepper, and toss to combine. Serve with hummus (sprinkled with paprika and remaining olive oil), feta (thickly sliced), olives, and pita.

Store dressing covered, in refrigerator; tomatoes, cucumber, and parsley covered, in refrigerator; onion in plastic bag, in refrigerator.

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Comments

krumkake 3 months ago said:
Oh man, does that ever sound like a great "hot summer afternoon" appetizer tray, with some tall glasses of a fruity drink! I definitely want to try this one - thanks caramia!