Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Italian Almond Fingers Recipe

Ingredients

How to make it

  • In large bowl, cream butter and sugar until light colored. Beat in water, almond extract and salt.
  • With low speed on mixer, gradually beat in flour. Stir in almonds.
  • Chill dough at least 30 min.
  • Roll dough into small 2 inch long rolls or *fingers*. Place on ungreased cookie sheet 1 inch apart.
  • Bake at 350 degrees for 15 to 18 minutes.
  • Cool slightly on cookie sheet
  • While cookies are still warm, roll in powdered sugar.
  • You may want to roll again in powdered sugar after they are completely cooled

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ladycropalot 16 years ago
    I've had these before but never had the recipe. They are great. Thanks!
    Was this review helpful? Yes Flag
  • bondc 16 years ago
    Mmmmmmm ...
    Was this review helpful? Yes Flag

The Cook

cookiewoman Convoy, OH

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes