Recipe

Italian Almond Fingers Recipe


Italian Almond Fingers Recipe
Add Step-by-Step Photos 		Cookiewoman / All my dishes
2 years, 7 months ago
Delicate rich cookie
Prep:15m Cook:15m Servings:24

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Ingredients
  • 1/2 C. Butter or Margarine softened
  • 3 Tbls. Granulated Sugar
  • 1 Tbls. Water
  • 1 tsp. Almond Extract
  • 1/4 tsp. Salt
  • 1 C. All-Purpose Flour
  • 1 C. (about 4 1/2oz) finely Chopped Almonds
  • 1/2 C. Powdered Sugar

Directions
  1. In large bowl, cream butter and sugar until light colored. Beat in water, almond extract and salt.
  2. With low speed on mixer, gradually beat in flour. Stir in almonds.
  3. Chill dough at least 30 min.
  4. Roll dough into small 2 inch long rolls or *fingers*. Place on ungreased cookie sheet 1 inch apart.
  5. Bake at 350 degrees for 15 to 18 minutes.
  6. Cool slightly on cookie sheet
  7. While cookies are still warm, roll in powdered sugar.
  8. You may want to roll again in powdered sugar after they are completely cooled

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Comments

bondc 2 years, 5 months ago said:
Mmmmmmm ...

ladycropalot 2 years, 2 months ago said:
I've had these before but never had the recipe. They are great. Thanks!


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