Recipe

Gingerbread Cupcakes With Pumpkin Cream Cheese Frosting Recipe


Gingerbread Cupcakes With Pumpkin Cream Cheese Frosting Recipe
Very easy to put together and has lots of flavor, love the cream cheese icing on the gingerbread flavor- Enjoy

Henrie

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Ingredients
  • 1 box prepared gingerbread mix, prepared to package directions for cake
  • 8 ounces cream cheese, softened
  • 1/2 cup canned pumpkin puree
  • 1/4 teaspoon grated nutmeg
  • 1 orange, zested
  • 1/2 teaspoon vanilla extract
  • 3 1/2 cups powdered confectioners' sugar
  • Shaved crystallized ginger, for garnish

Directions
  1. Preheat the oven to 375 degrees F.
  2. Divide prepared cake mix into nonstick muffin tins and bake for 20
  3. minutes. The batter will make 8 to 10 muffins, depending on the size
  4. of your tin. Turn muffins out of tins to quick cool.
  5. Beat cream cheese, pumpkin, nutmeg, orange zest and vanilla with hand mixer at medium speed. Beat in sugar until frosting is fluffy.
  6. Frost cupcakes and top with crystallized ginger.
  7. Yield: 8 to 10 cupcakes

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Comments


Ooooooooooo awwwwwww i love gingerbread and cream cheese ............thanks


Sounds wonderful.


This sounds wonderful too!! Keep 'em coming!


This sounds absolutely fabulous - it's not a matter of if I will love it, it's a matter of how soon I can buy the ingredients to make it. Can't wait!


I tried not to look at this recipe, I tried to just pass it by but.........I COULDN'T DO IT! Another yummy, super-fantastic post Henrie!! j


Bookmarked and printed. And heres my 5!Thanks for another great one.Yum!


Love it, love it! Got my attention!!! got my 5


Another fantastic recipe, Henrie! I love it!


Mmm, very intresting combination Henrie, love this one, thanks


Oh my goodness..this sounds absolutely WONDERFUL!!! I LOVE gingerbread...and adding pumpkin (another favorite) makes it even MORE scrumptious! Thank you!!!!!!!!!!! :)


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