Recipe

Toffee Pumpkin Squares Recipe


Toffee Pumpkin Squares Recipe
Those of you that like pumpkin will surely like this recipe. It's easy and quite yummie. Enjoy

Henrie

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Ingredients
  • 1 cup sifted flour
  • 1/2 cup quick oats
  • 1/2 cup light brown sugar
  • 1/2 cup butter
  • 1 (1 pound) can pumpkin
  • 1 (13 ounce) can evaporated milk
  • 1/2 teaspoon salt
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 cup chopped pecans
  • 1/2 cup light brown sugar
  • 2 tablespoons melted butter

Directions
  1. Combine flour, oats, brown sugar and butter in mixing bowl until
  2. crumbly. Press into ungreased 13 x 9 x 2-inch pan. Bake at 350 degrees for 15 minutes.
  3. Combine pumpkin, milk, eggs, sugar, salt and spices.
  4. Beat well. Pour into crust. Bake for 20 minutes at 350 degrees F.
  5. Combine pecans, brown sugar and butter. Sprinkle over pumpkin filling.
  6. Return to oven and bake 15 to 20 minutes. Cool before cutting.

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Comments


Here it is # 8 you win!!!!!!!!!!! ha ha ha got my 5


Oh Henrie...this does sound good! LOVE pumpkin!


You're on a pumpkin kick today - I LOVE it! You're making me think of fall, and summer hasn't arrived yet!! These bars sound absolutely wonderful and full of pumpking flavor and pecan crunch - great combination...


Love Pumpkin! I know I will love this! got my 5


A great combination of flavors in there, yummy!


Henrie, this sounds delicious, thanks


Henrie, this sounds delicious, thanks


Sounds really good! :) I'm with Krumkake...pumpkin always makes me think of Fall and it is my fav season! :) (I'll have to post the Peter Peter Pumpkin Bars recipe....those are awesome!)
~Melinda


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