Toffee Pumpkin Squares
From henrie 17 years ago
- 40 minutes to make
- Serves 1
Those of you that like pumpkin will surely like this recipe. It's easy and quite yummie. Enjoy
Ingredients
- 1 cup sifted flour shopping list
- 1/2 cup quick oats shopping list
- 1/2 cup light brown sugar shopping list
- 1/2 cup butter shopping list
- 1 (1 pound) can pumpkin shopping list
- 1 (13 ounce) can evaporated milk shopping list
- 1/2 teaspoon salt shopping list
- 2 eggs shopping list
- 3/4 cup granulated sugar shopping list
- 1/4 teaspoon ground cloves shopping list
- 1/2 teaspoon ground ginger shopping list
- 1 teaspoon cinnamon shopping list
- 1/2 cup chopped pecans shopping list
- 1/2 cup light brown sugar shopping list
- 2 tablespoons melted butter shopping list
How to make it
- Combine flour, oats, brown sugar and butter in mixing bowl until
- crumbly. Press into ungreased 13 x 9 x 2-inch pan. Bake at 350 degrees for 15 minutes.
- Combine pumpkin, milk, eggs, sugar, salt and spices.
- Beat well. Pour into crust. Bake for 20 minutes at 350 degrees F.
- Combine pecans, brown sugar and butter. Sprinkle over pumpkin filling.
- Return to oven and bake 15 to 20 minutes. Cool before cutting.
The Rating
Reviewed by 7 people-
Sounds really good! :) I'm with Krumkake...pumpkin always makes me think of Fall and it is my fav season! :) (I'll have to post the Peter Peter Pumpkin Bars recipe....those are awesome!)
~Melinda
bakermel
in Topeka loved it
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Henrie, this sounds delicious, thanks
magali777
in Mexico loved it
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Henrie, this sounds delicious, thanks
magali777
in Mexico loved it
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