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Sparow64 / All my dishes 3 months, 3 weeks ago
This is a fabulous spread with an awesome combination of flavors! Great with crusty french bread, toast points, etc. From a local cookbook.
Prep:8m Cook:3m Servings:15
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Sparow64 |
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grizzlybear 3 months, 3 weeks ago said:
Love the recipe will be trying real soon......i will use pecans instead of walnuts......GREAT POST
minitindel 3 months, 3 weeks ago said:
HI SWEETIE GREAT ONE AGAIN THANKS
bluewaterandsand 3 months, 3 weeks ago said:
This sounds very good. I have some walnuts in the freezer.
chihuahua 3 months, 3 weeks ago said:
Sounds SO great!
zena824 3 months, 3 weeks ago said:
Great recipe sparrow.... Love it..