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Ingredients

How to make it

  • Peal and chop the Garlic
  • Peel the shallots and leave whole
  • chop the kale.
  • In large pot add the oil and the garlic the kale and the shallots
  • cook for five minutes.
  • Add the spices.
  • Add the rice,add the wine and then the broth of your choice.
  • cover pot, raise the heat to a boil and lower to simmer .
  • Simmer for 15 minutes add the Halibut and the spicy chicken tenders.
  • ladle into bowls.
  • Serve with a glass of your favorite wine.

Reviews & Comments 6

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    " It was excellent "
    elgab89 ate it and said...
    Michael, this is delicious and I am ready to call in sick, just to stay home and cook this wonderful dish! Yuuuumy!
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    " It was excellent "
    lunasea ate it and said...
    I adore the creole flavors and the combo of halibut and chicken here. I'll be making this one for sure....perhaps this weekend when I can settle down and cook. It's been a busy week so far. Thanks for your recipes, dear Michael - you're making me hungry!

    Hugs,
    ~Vickie
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    " It was excellent "
    chefmeow ate it and said...
    This sounds fantastic. Love everything about this recipe, you have my 5.
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    " It was excellent "
    jovi_nutt ate it and said...
    OOOOHH Yumm! I am going to make this sometime this week, sounds devine!!
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    " It was excellent "
    minitindel ate it and said...
    HAD TO PEEK , BUT I JUST DONT LIKE SEAFOOD.. AM I BAD.........BUT I WOULD LIKE IT WITH CHICKEN
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  • trigger 6 years ago
    If using chicken coat it with a sprinkling of salt and creole seasoning and cook it with the garlic and Kale
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