Recipe
Creole Mixed Rice With Halibut And Soy Chicken Recipe
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Trigger / All my dishes 1 week, 6 days ago
This Creole recipe has a spice mix that revs up your taste buds.
Prep:5m Cook:30m Servings:6
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 Trigger |
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Fans
Ingredients
- 8 whole shallots
- 3 tablespoons sunflower oil
- 1 1/2 pounds of Halibut
- 8 pieces of spicy soy nuggets of seasoned chicken
- 1 cup of mixed brown and wild rice
- 2 cups of Kale
- 1 cup of marinara sauce
- 6 large cloves of garlic rough chopped
- 3 table spoons of creole seasoning
- 1 teaspoon of coriander
- 2 quarts of chicken broth or Mushroom broth
- Sea salt to taste.
Directions
- Peal and chop the Garlic
- Peel the shallots and leave whole
- chop the kale.
- In large pot add the oil and the garlic the kale and the shallots
- cook for five minutes.
- Add the spices.
- Add the rice,add the wine and then the broth of your choice.
- cover pot, raise the heat to a boil and lower to simmer .
- Simmer for 15 minutes add the Halibut and the spicy chicken tenders.
- ladle into bowls.
- Serve with a glass of your favorite wine.
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trigger 1 week, 6 days ago said:
If using chicken coat it with a sprinkling of salt and creole seasoning and cook it with the garlic and Kale
minitindel 1 week, 6 days ago said:
HAD TO PEEK , BUT I JUST DONT LIKE SEAFOOD.. AM I BAD.........BUT I WOULD LIKE IT WITH CHICKEN
jovi_nutt 1 week, 6 days ago said:
OOOOHH Yumm! I am going to make this sometime this week, sounds devine!!
chefmeow 1 week, 6 days ago said:
This sounds fantastic. Love everything about this recipe, you have my 5.
lunasea 1 week, 4 days ago said:
I adore the creole flavors and the combo of halibut and chicken here. I'll be making this one for sure....perhaps this weekend when I can settle down and cook. It's been a busy week so far. Thanks for your recipes, dear Michael - you're making me hungry!
Hugs,
~Vickie