Recipe

Brown Sugar Pound Cake Recipe

	Slevans / All my dishes 1 year, 7 months ago This is a Southern Living Best Recipe from 1970. Prep:20m Cook:75m Servings:12	Slevans
	favorite pound cake

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Fans

cardinal54

vanel

flo1

rosemarybl

magali777

lunasea

lor

Ingredients

1 Cup Shortening

1/2 Cup Butter, softened

1 (1 Lb.)Box light brown sugar

5 Large Eggs

3 Cups all purpose flour

1/2 Teas. Salt

1/2 Teas. Baking Powder

1 Cup Evaporated Milk

1 Teas. Vanilla Extract

Brown Sugar Glaze:

1/2 Cup Butter

1 Cup Light Brown Sugar

1/4 Cup Evaporated Milk

3 C Powered Sugar

1 Teas. Vanilla Extract

Directions

Cake:

Beat Shortening, butter and bronwn sugar at medium speed for 2 mins. until creamy. Add eggs, 1 at a time, beating well after each.

Combine flour, salt and baking powder; add alternately with milk, beginning and ending with flour mixture. Stir in vanilla and pour batter into greased and floured 12 cup bundt pan. Bake @ 300 for l hour and 15 minutes or until long pick comes out clean. Cool 15 minutes and then remove from pan and cool on wire rack. Pour wam Brown Sugar Glaze over cake. Let stand 30 minutes until glaze is firm.

Brown Sugar Glaze:

Melt butter in medium saucepan. Wisk in brown sugar and cook 1 minute.

Add milk, powdered sugar, vanilla; wisk until creamy. Remove from heat and immediately pour over cooled cake.

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Comments

jett2whit 1 year, 7 months ago said:
Sounds delicious!

krumkake 1 year, 7 months ago said:
Two great brown sugar pound cake recipes in 1 night - this is my lucky day...LOVE the glaze with this one, too - thank you!

dixiediner 1 year, 7 months ago said:
GMTA

flo1 1 year, 7 months ago said:
Sounds delicious! I can't wait to try this but how much brown sugar is supposed to go in the glaze?

crystalwaters 1 year, 7 months ago said:
WOW does this sound great, bookmarking, thank you! :-)

slevans 1 year, 7 months ago said:
Flo1, thank you for asking about the amount of brown sugar in the glaze. It is 1 Cup and I have corrected the recipe. Thanks!

flo1 1 year, 7 months ago said:
Thanks for the correction-I'm making this cake today...Can't wait!!! :)

lunasea 1 year, 7 months ago said:
Sounds delicious - you have a high 5 from me! Thanks for the great post...

lor 1 year, 7 months ago said:
I know this recipe and I've made it many times over. It's one of my all time favourite pound cake recipes. Great going there Slevans and another "5" from me.
Cheers!!!

conner909 1 year, 6 months ago said:
This looks really good! Will bookmark!

rosemaryblue 1 year, 5 months ago said:
Great recipe! Love this one.

cardinal54 1 year, 2 months ago said:
Yummmmm bookmarking and givimg it a 5. Lucy

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