Hot Crab Dip
From m2googee 17 years ago
- 15 minutes to make
- Serves 24
This dip can be made ahead for a party then reheated later in the day. I have served this several times and guest really enjoy it.
Ingredients
- 32 ounces cream cheese shopping list
- 2 sticks butter ( no substitutions) shopping list
- 1 tsp garlic powder shopping list
- 1 lb fresh lump crab meat (check for shells) shopping list
- 1/2 cup pale dry sherry shopping list
How to make it
- Over low hear in saucepan mix the butter and cream cheese until melted and smooth. Add in the garlic powder and gently stir in the crab meat and sherry. Simmer a few minutes until the flavors have time to come together. Place in chafing dish or crock pot on low. Serve with toast points.
The Rating
Reviewed by 9 people-
YUM! Thanks for posting!
tangeemct
in Glen Burnie loved it
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Yumm, this is good! Will be great for a pot luck.
juels
in Clayton loved it
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Now how did I miss this gem!
marky90
in Dearborn loved it
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