Chocolate Mousse Pie
From m2googee 15 years agoIngredients
- Meringue pie crust shopping list
- 4 egg whites-reserve and refrigerate yolks shopping list
- 1/2 tsp cream tarter shopping list
- 1/4 tsp cinnamon shopping list
- 1 cup sugar shopping list
- Filling' shopping list
- 6 oz semi sweet chocolate chips shopping list
- 4 egg yolks shopping list
- 2 T coffee flavored liqueur shopping list
- 2 cups whipping cream-whipped with 1/4 cup sugar shopping list
How to make it
- Preheat oven 275* Generously butter a 9 inch pie pan.
- In large bowl beat egg whites, cream of tarter and cinnamon until frothy. Start adding the sugar 2 T at a time until stiff and glossy peak forms do not under beat. Spread evenly into the pie pan and up the sides. Bake for 1 hour turn oven off and leave the meringue in for 2 more hours--do not open the oven door. Cool
- Filling
- In saucepan over low heat melt the chocolate and cool to room temperature. Whisk in yolks one at time until well blended in the cool chocolate and add the liqueur; set aside. Whip cream until soft peak forms then start adding sugar beating until stiff peak forms. Fold into the chocolate mixture and spoon into crust. Cover and refrigerate over night or at least 8 hours
The Rating
Reviewed by 5 people-
sounds like a great recipe will try it
momo_55grandma in Mountianview loved it -
I am giving this a 5 and it well deserves it! Fantastic!
bluewaterandsand in GAFFNEY loved it -
Oh yeah! I'm in love.
bitsyskitchen in Beautiful Coast loved it
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