How to make it

  • Preheat oven 275* Generously butter a 9 inch pie pan.
  • In large bowl beat egg whites, cream of tarter and cinnamon until frothy. Start adding the sugar 2 T at a time until stiff and glossy peak forms do not under beat. Spread evenly into the pie pan and up the sides. Bake for 1 hour turn oven off and leave the meringue in for 2 more hours--do not open the oven door. Cool
  • Filling
  • In saucepan over low heat melt the chocolate and cool to room temperature. Whisk in yolks one at time until well blended in the cool chocolate and add the liqueur; set aside. Whip cream until soft peak forms then start adding sugar beating until stiff peak forms. Fold into the chocolate mixture and spoon into crust. Cover and refrigerate over night or at least 8 hours

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    henrie ate it and said...
    YUM, I'm speachless. 5 forks for this wonderful recipe.
    Was this review helpful? Yes Flag
  • goddess_mom_2_3 15 years ago
    sounds great - can't wait to test it out. Thanks for the post
    Was this review helpful? Yes Flag
    " It was excellent "
    bitsyskitchen ate it and said...
    Oh yeah! I'm in love.
    Was this review helpful? Yes Flag
  • debwin 15 years ago
    sounds delicious, I like the idea of a meringue crust
    Was this review helpful? Yes Flag
  • m2googee 15 years ago
    Thanks for the 5; hope you have a great day!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I am giving this a 5 and it well deserves it! Fantastic!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    sounds like a great recipe will try it
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes