Recipe

Mouth Watering Burgers Recipe


Mouth Watering Burgers Recipe
Everyone used to rave about my mothers hamburgers growing up. I learned from watching her. These are very easy to make, and my 10 year old tells me they are the best burger he's ever eaten!

Sunshine1

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Ingredients
  • 2 pounds hamburger meat
  • 2 eggs
  • 8 saltine crackers, finely crumbled
  • 1/2 packet Liptons Beefy Onion Soup Mix
  • 2 tablespoons worchestershire sauce
  • 2 cups shredded cheddar cheese

Directions
  1. Mix all the ingredients and form into patties and cook.
  2. In frying pan heat to med heat, turning every few minutes till desired doneness.
  3. Perfect for grilling on the "Q", or for the George Foreman.

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Comments


Love a good burger, this one sounds great. You got my 5


Oh man, does that bring back the memories - I remember when we used to do that with burgers, and you are right...they were so juicy and tasty! I'd forgotten all about it, but these will be BACK on our grill this season (or in the fry pan if it decides to NEVER warm up around here...). Thanks for bringing back a true "keeper"!


I'm burger happy now, your recipe sounds great.


Sounds very good. Thursday is a hamburger day for this week so I will try this.


If you like your burgers cheesier, you can add a cube of cheese right in the middle of the burger for a fun cheesy suprise!


This makes delicious burgers. I haven't made them this way in ages...and it's time to rediscover them. Thanks for the recipe and the memories!


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