Ingredients

How to make it

  • Prepare a CHARCOAL OR GAS GRILL for direct-heat grilling over medium heat or preheat STOVE TOP grill pan or preheat OVEN to 400 F. Oil the grill rack. Lightly brush the mushroom caps with the olive oil.
  • BY GRILL OR STOVETOP: Using tongs, place the mushrooms, cap side down, over the hottest part of the fire or directly over the heat elements and grill, turning once, until cooked through and tender when pierced with a knife, about 10 minutes. Transfer to a dish, cap side down. Toast buns, cut side down on grill 1-2 minutes.
  • BY OVEN: Place the mushrooms, cap side down, on a baking sheet and roast for 10 minutes. Turn the mushrooms and continue to roast until they are cooked through and tender when pierced with a knife, about 10 minutes longer. Turn on the broiler (grill). Place the buns, cut side up, on a broiler pan and put in the broiler about 3 inches from the heat source. Broil (grill) until toasted, 1-2 minutes.
  • To make the herb vinaigrette, in a small bowl, whisk together the vinegar, mustard, garlic, salt & pepper to taste, and 1 tablespoon water until blended. Stir in the thyme, rosemary, and dill. Whisk in the olive oil, measure out 2-3 teaspoons dressing into a separate bowl. Add ½ to 1 teaspoon tamari sauce and whisk well. Spoon ½ teaspoon of the reserved dressing with tamari over each of the mushrooms. Pour remaining vinaigrette over the salad greens and mix well.
  • Layer the burger by placing the bottom half of each bun on a plate. Mound with salad greens and top with mushroom and roasted red pepper. Place top bun on burger and serve hot.

Reviews & Comments 10

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  • gottaluvit 6 years ago
    Umm Umm these look tasty!
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    " It was excellent "
    sparow64 ate it and said...
    This is fabluous! I'll take the tomato slices and the peppers with mine!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I love the roasted red peppers and huge Portobello Mushroom. This vinaigrette is full of fresh herbs which I like a lot.
    Michael
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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks delicious!
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  • reeree 6 years ago
    sounds great cant wait to try it
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    " It was excellent "
    mohondro ate it and said...
    These sound divine!
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    " It was excellent "
    jimrug1 ate it and said...
    Love portabellos, this recipe sounds great... Nice pic too... High 5
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Oh yeah.
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    I've had something like this before and they are really good!! got my 5
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  • floydc 6 years ago
    these look like a winner!
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