Ingredients

How to make it

  • Preheat oven to 325F..
  • Toss Bisquik and cheese together.
  • Add milk and stir until moist.
  • Drop by tablespoonsful on to greased cookie sheet.
  • Bake for 8 minutes or until slightly golden brown on top.
  • Serve warm with butter.
  • (These are good the next day sliced and used like sandwich bread, or filled with scrambled egg and sausage pattie for breakfast.)
  • Makes 8 - 16 biscuits, depending upon the size you want.

Reviews & Comments 9

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    " It was excellent "
    lunasea ate it and said...
    Great recipe - and it makes delicious biscuits. Thanks, hon!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Hey, you got a picture of me up there, lol. I Love cheese biscuits!
    Was this review helpful? Yes Flag
  • auntybea 6 years ago
    I slice them the next day, toast them and slather with strawberry jam. Don't know which is better. First day warm with cold butter or left-over!! X0
    Was this review helpful? Yes Flag
  • taylorsue82 6 years ago
    Been years since I've made these, thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    you got me at easy! these are good too!!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    YUM, love cheese biscuits. These sound nice and cheesey. Great post. Got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    I'm with Dtour. And they are good. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    omg i love the picture with this lol......lol the recipe is great too
    Was this review helpful? Yes Flag
    " It was excellent "
    dtour ate it and said...
    I use to make these. Thanks for the reminder. Yep, they are wonderful for breakfast. 5 All the way!
    Was this review helpful? Yes Flag

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