Curried Butternut Squash And Walnut With Angel HairFrom trigger 7 years ago
- 1 pound of butternut squash shopping list
- 1 clove of garlic minced shopping list
- 1/2 cup of walnut halves shopping list
- 1/2 pound of angel hair pasta shopping list
- 1/4 cup of onion minced shopping list
- 2 tablespoons of olive oil shopping list
- 1/2 cup of white wine shopping list
- 1 tablespoon of sunflower oil shopping list
- 3 tablespoons of sea salt shopping list
- a few grinds of black pepper shopping list
- 1/2 teaspoon of cinnamon shopping list
- 1 tablespoon of curry powder shopping list
- 6 quarts of cold water shopping list
- 2 tablespoons of nutritional yeast shopping list
- 1/4 cup of fresh grated parmesan cheese shopping list
How to make it
- Peal half of a small butternut squash and chop into half inch cubes
- smash the garlic clove with the side of your knife separate the skin and mince the garlic.
- Peal and mince enough onion to make for 1/4 cup
- In a small pot place the butternut squash and cover with water
- heat until it comes to a boil
- boil the squash for 5 minutes only.
- In the mean time in a separate pot with 6 quarts of water bring to a boil
- add the sea salt and add the Angel Hair
- Boil pasta for two minutes only, it will be a little on the stiff side.
- In a small pan start the sauce by adding the Olive oil and sunflower oil to the pan add the garlic and the walnuts and the spices cook for 5 minutes add the wine
- Remove the butternut squash with a slotted spoon and reserve the water
- Add the squash and a cup of the reserved water from the squash.
- Add the Angel Hair to the pan with the squash and cook for a few minutes to reduce some of the water.
- Plate the squash and pasta and top with some cheese.
People Who Like This Dish 8
The Cooktrigger MA
The Rating6 people
This is a great recipe. I have never used nutritional yeast. What is it exactly? I want to make sure it has no bee pollen in it as I am allergic. I'm sure it doesn't, but just in case!!greekgirrrl in Huntington Village loved it
One word...YUM! Thanks for sharing it. ;Dlaurakaay in Oroville loved it
Fantastic recipe! Makes me hungry.bluewaterandsand in GAFFNEY loved it
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