Recipe

Curried Butternut Squash And Walnut With Angel Hair Recipe

Add Step-by-Step Photos	Trigger / All my dishes 1 year, 7 months ago This is a great way for both the butternut and the walnut to stand out on their own' without the curry or cinnamon overpowering them. Prep:5m Cook:25m Servings:4	Trigger
	sweet butternut squash with a hint of cinnamon and curry

Does this look good? Yeah! / Nope

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Ingredients

1 pound of Butternut Squash

1 clove of garlic minced

1/2 cup of walnut halves

1/2 pound of angel hair Pasta

1/4 cup of onion minced

2 tablespoons of olive oil

1/2 cup of white wine

1 tablespoon of sunflower oil

3 tablespoons of sea salt

a few grinds of Black pepper

1/2 teaspoon of cinnamon

1 tablespoon of curry powder

6 quarts of cold water

2 tablespoons of nutritional yeast

1/4 cup of fresh grated Parmesan cheese

Directions

Peal half of a small butternut squash and chop into half inch cubes

smash the garlic clove with the side of your knife separate the skin and mince the garlic.

Peal and mince enough onion to make for 1/4 cup

In a small pot place the butternut squash and cover with water

heat until it comes to a boil

boil the squash for 5 minutes only.

In the mean time in a separate pot with 6 quarts of water bring to a boil

add the sea salt and add the Angel Hair

Boil pasta for two minutes only, it will be a little on the stiff side.

In a small pan start the sauce by adding the Olive oil and sunflower oil to the pan add the garlic and the walnuts and the spices cook for 5 minutes add the wine

Remove the butternut squash with a slotted spoon and reserve the water

Add the squash and a cup of the reserved water from the squash.

Add the Angel Hair to the pan with the squash and cook for a few minutes to reduce some of the water.

Plate the squash and pasta and top with some cheese.

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Comments

trigger 1 year, 7 months ago said:
I use some sunflower oil in place of some olive oil so the olive oil will not overpower the delicate flavor of the Squash.

greekgirrrl 1 year, 7 months ago said:
This is a great recipe. I have never used nutritional yeast. What is it exactly? I want to make sure it has no bee pollen in it as I am allergic. I'm sure it doesn't, but just in case!!

laurakaay 1 year, 7 months ago said:
One word...YUM! Thanks for sharing it. ;D

bluewaterandsand 1 year, 7 months ago said:
Fantastic recipe! Makes me hungry.

lunasea 1 year, 7 months ago said:
Brilliant recipe - and I love how you bloom the garlic, spices and walnuts in oil before the marriage with the white wine. Oh yes....I'm all over that. Curry, butternut squash and angel hair pasta - it looks and sounds divine. Bravo, Michael sweetie - thank you!

~Vickie

lunasea 1 year, 7 months ago said:
And yes, yes....good choice of oil here. Perfect.

leonora5 1 year, 6 months ago said:
This is really special! Thanks!

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