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How to make it

  • Mix all ingredients, except crust, until smooth and creamy.
  • Pour into crust and bake at 325 for 1 hour. Cool for 20 minutes.
  • In small bowl Blend sour cream, 4 tablespoon sugar and vanilla. Spread over top of cooled cheesecake. Bake an additional 10 minutes.
  • Cool overnight and sprinkle with chocolate shavings or cherry pie filling over top.

Reviews & Comments 9

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    " It was excellent "
    ahmed1 ate it and said...
    Another good one Henrie!!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Lawd GF, you have some wonderful recipes. I love this one!
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    " It was excellent "
    pudgy47 ate it and said...
    Henrie, love all your cheesecake recipes they are the best. I e-mail them to my daughter she loves making cheesecake and they are very good. You got my 5 Blessings. Thanks
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    " It was excellent "
    juliecake ate it and said...
    I was afraid to look and this one... But I did, sounds dreamy! Lucky for my rear end I only have 2 pkgs of cream cheese so this will have to be made and devoured at a later date!!! j
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    " It was excellent "
    magali777 ate it and said...
    mmmm....sounds great! 5 again Henrie!
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    " It was excellent "
    shirleyoma ate it and said...
    Count me in! Cheesecake lover that I am! Got my 5
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    " It was excellent "
    minitindel ate it and said...
    yoo-hoo ......its me again........high 5
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    " It was excellent "
    m2googee ate it and said...
    I love cheesecake!!!!!!! 5
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    " It was excellent "
    jett2whit ate it and said...
    where is the Conesus Inn? This sounds great!
    jett
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