Recipe

Rhubarb Coffee Cake Recipe

	Henrie / All my dishes 2 weeks, 3 days ago Love rhubarb, so this is one of my favorites. Hope you enjoy this one also. Prep:15m Cook:50m Servings:1	Henrie
	desserts coffeecakes easy yummie

Does this look good? Yeah! / Nope

Fans

chefmeow

bluewatera

minitindel

shirleyoma

Ingredients

1 cup coarsely chopped pecans

1/2 cup firmly packed brown sugar

1 teaspoon cinnamon

2-1/2 cups flour

1 teaspoon vanilla

1 teaspoon baking powder

12-oz package fresh or frozen rhubarb

1/2 teaspoon salt

1/4 cup butter

1 cup sour cream

1-1/2 cups sugar

2 eggs

Directions

Heat oven to 350.

Grease 10-inch bundt pan.

In medium bowl, combine pecans, brown sugar and cinnamon. Sift together flour, baking powder, baking soda and salt.

Cream butter and sugar together. Add eggs and vanilla. Stir flour mixture into butter mixture and fold in rhubarb and sour cream.

Sprinkle 1/3 nut mixture over bottom of pan. Spread 1/2 batter. Sprinkle with remaining mixture and batter.

Bake 50-55 minutes. Cool 10 minutes and invert on wire rack. Serve warm or cooled.

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Comments

chefmeow 2 weeks, 3 days ago said:
Love this recipe, love rhubarb. Great post. 5 here.

krumkake 2 weeks, 3 days ago said:
I'm finding such fantastic new rhubarb recipes this week - thanks for this one...I love coffeecakes, and the sour cream and rhubarb would make this one moist and delicious, I'm sure. Great idea!

minitindel 2 weeks, 3 days ago said:
Ok... i like this one too..... im peeking again

shirleyoma 2 weeks, 3 days ago said:
Sounds soooooo good! I hope my plants produce! Got my 5

bluewaterandsand 2 weeks, 2 days ago said:
This is another Superb recipe!

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