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Henrie / All my dishes 1 year, 7 months ago
Love rhubarb, so this is one of my favorites. Hope you enjoy this one also.
Prep:15m Cook:50m Servings:1
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Henrie |
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chefmeow 1 year, 7 months ago said:
Love this recipe, love rhubarb. Great post. 5 here.
krumkake 1 year, 7 months ago said:
I'm finding such fantastic new rhubarb recipes this week - thanks for this one...I love coffeecakes, and the sour cream and rhubarb would make this one moist and delicious, I'm sure. Great idea!
minitindel 1 year, 7 months ago said:
Ok... i like this one too..... im peeking again
shirleyoma 1 year, 7 months ago said:
Sounds soooooo good! I hope my plants produce! Got my 5
bluewaterandsand 1 year, 7 months ago said:
This is another Superb recipe!
zanna 1 year, 5 months ago said:
I cooked this last night.It was really good.Just one thing...I didnt notice till I was adding everything that the amount of baking soda wasnt listed. I guessed at 1/2 teaspoon,but would like to know the true amount.Everyone loved it.
I used my rhubarb that I replanted a few year ago that was from my sisters yard that had been replanted from Moms that she got from friend.Making the parent plant more than 50 years old.