Rhubarb Coffee Cake
From henrie 16 years ago
- 50 minutes to make
- Serves 1
Love rhubarb, so this is one of my favorites. Hope you enjoy this one also.
Ingredients
- 1 cup coarsely chopped pecans shopping list
- 1/2 cup firmly packed brown sugar shopping list
- 1 teaspoon cinnamon shopping list
- 2-1/2 cups flour shopping list
- 1 teaspoon vanilla shopping list
- 1 teaspoon baking powder shopping list
- 12-oz package fresh or frozen rhubarb shopping list
- 1/2 teaspoon salt shopping list
- 1/4 cup butter shopping list
- 1 cup sour cream shopping list
- 1-1/2 cups sugar shopping list
- 2 eggs shopping list
How to make it
- Heat oven to 350.
- Grease 10-inch bundt pan.
- In medium bowl, combine pecans, brown sugar and cinnamon. Sift together flour, baking powder, baking soda and salt.
- Cream butter and sugar together. Add eggs and vanilla. Stir flour mixture into butter mixture and fold in rhubarb and sour cream.
- Sprinkle 1/3 nut mixture over bottom of pan. Spread 1/2 batter. Sprinkle with remaining mixture and batter.
- Bake 50-55 minutes. Cool 10 minutes and invert on wire rack. Serve warm or cooled.
The Rating
Reviewed by 4 people-
Love this recipe, love rhubarb. Great post. 5 here.
chefmeow
in Garland loved it
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ok... i like this one too..... im peeking again
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds soooooo good! I hope my plants produce! Got my 5
shirleyoma
in Cove loved it
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