Recipe

Rhubarb Coffee Cake Recipe


Rhubarb Coffee Cake Recipe
Love rhubarb, so this is one of my favorites. Hope you enjoy this one also.

Henrie

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Ingredients
  • 1 cup coarsely chopped pecans
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon cinnamon
  • 2-1/2 cups flour
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 12-oz package fresh or frozen rhubarb
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 1 cup sour cream
  • 1-1/2 cups sugar
  • 2 eggs

Directions
  1. Heat oven to 350.
  2. Grease 10-inch bundt pan.
  3. In medium bowl, combine pecans, brown sugar and cinnamon. Sift together flour, baking powder, baking soda and salt.
  4. Cream butter and sugar together. Add eggs and vanilla. Stir flour mixture into butter mixture and fold in rhubarb and sour cream.
  5. Sprinkle 1/3 nut mixture over bottom of pan. Spread 1/2 batter. Sprinkle with remaining mixture and batter.
  6. Bake 50-55 minutes. Cool 10 minutes and invert on wire rack. Serve warm or cooled.

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Comments


Love this recipe, love rhubarb. Great post. 5 here.


I'm finding such fantastic new rhubarb recipes this week - thanks for this one...I love coffeecakes, and the sour cream and rhubarb would make this one moist and delicious, I'm sure. Great idea!


Ok... i like this one too..... im peeking again


Sounds soooooo good! I hope my plants produce! Got my 5


This is another Superb recipe!


I cooked this last night.It was really good.Just one thing...I didnt notice till I was adding everything that the amount of baking soda wasnt listed. I guessed at 1/2 teaspoon,but would like to know the true amount.Everyone loved it.
I used my rhubarb that I replanted a few year ago that was from my sisters yard that had been replanted from Moms that she got from friend.Making the parent plant more than 50 years old.


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