Recipe
Pina Colada Cake Recipe
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Henrie / All my dishes 2 weeks, 2 days ago
A truely moist and flavorful cake. I really like those refrigerator cakes, they seem to get better the longer they last. Enjoy
Prep:15m Cook:25m Servings:1
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 Henrie |
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Fans
Ingredients
- 1 pkg. white cake mix
- 1 small pkg. coconut cream or vanilla instant pudding
- 4 eggs
- 1 cup flaked coconut
- 1/2 cup water
- 1/3 cup Bacardi dark rum
- 1/4 cup oil
- Frosting:
- 8 oz crushed pineapple in juice
- 1 small pkg. coconut cream or vanilla instant pudding
- 1/3 cup Bacardi dark rum
- 9 oz Cool Whip
Directions
- Blend all ingredients except coconut in large bowl. Beat 4 minutes
- with electric mixer. Pour into 2 greased and floured 9-inch layer
- pans.
- Bake at 350 for 25-30 minutes or until inserted toothpick comes
- out clean. Cool in pan for 15 minutes, then remove to rack to
- finish cooling.
- Fill and frost, then sprinkle with coconut.
- Chill. Refrigerate any leftover cake.
- For frosting, combine all ingredients except Cool Whip, and beat
- until blended. Fold in thawed Cool Whip.
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chefmeow 2 weeks, 2 days ago said:
Yumola. Fantastic post. Got my 5.
juliecake 2 weeks, 2 days ago said:
Oooh, ya got me with this one....wow.
minitindel 2 weeks, 2 days ago said:
Yum girl i love it thanks for making me grow......lol
shirleyoma 2 weeks, 2 days ago said:
Oh wow, this is fantastic! Got my 5
gramma58 2 weeks, 2 days ago said:
Hi Henrie,
I think the only change I would make is the cook gets a wee bit of Rum too, one for the cake one for the cook...YUMMY recipe!
bluewaterandsand 2 weeks, 1 day ago said:
Sounds heavenly!