Ingredients

How to make it

  • Peel cucumbers and grate into a mixing bowl
  • Add yogurt, sour cream, lemon juice and herbs and stir.
  • Season to taste with salt and pepper
  • Refrigerate 1 hour
  • Great with pita chips, crackers, etc.

Reviews & Comments 3

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  • NPMarie 9 months ago Was this review helpful? Yes Flag
    " It was excellent "
    lilliancooks ate it and said...
    I made this to go with pork souvlaki and it was perfect! I made it as written except I added lemon zest and 2 cloves of minced garlic. My mixed herbs of choice was parsley and chives. I let it chill overnight to let the flavors meld! This would be great for gyros too!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    A classic and one of my favorites - thanks, Pat sweetie!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    good sounding dip... a keeper for sure... can't wait for real cukes!!
    Was this review helpful? Yes Flag

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