Cucumber Yogurt dip
From pat2me 16 years ago
- 60 minutes to make
- Serves 15
I can't believe I didn't notice recipes in BJ's magazine that is sent out. Here's another that looks great for summer!
Ingredients
- 2 seedless mini cucumbers shopping list
- 1 C plain yogurt, drained (fat-free, if you like) shopping list
- 1 C sour cream ( fat-free, if you like) shopping list
- 1 tsp lemon juice shopping list
- 1 tsp. chopped mixed herbs (parsley, dill,basil, mint., etc.) shopping list
- salt and pepper shopping list
How to make it
- Peel cucumbers and grate into a mixing bowl
- Add yogurt, sour cream, lemon juice and herbs and stir.
- Season to taste with salt and pepper
- Refrigerate 1 hour
- Great with pita chips, crackers, etc.
The Rating
Reviewed by 4 people-
good sounding dip... a keeper for sure... can't wait for real cukes!!
peetabear
in mid-hudson valley loved it
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A classic and one of my favorites - thanks, Pat sweetie!
lunasea
in Orlando loved it
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I made this to go with pork souvlaki and it was perfect! I made it as written except I added lemon zest and 2 cloves of minced garlic. My mixed herbs of choice was parsley and chives. I let it chill overnight to let the flavors meld! This would be gr...more
lilliancooks
in Long Island loved it
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