Raspberry Fudge Cake with Raspberry Sauce
From wynnebaer 17 years ago
- 60 minutes to make
- Serves 8
I just love the combination of chocolate and raspberries..This cake is so easy to make but so elegant for a dinner party dessert
Ingredients
- cake shopping list
- 1/3 cup raspberry preserves, seedless shopping list
- 12 oz. semi-sweet chocolate chips shopping list
- 2 sticks butter shopping list
- 1 1/3 cups sugar shopping list
- 4 eggs shopping list
- 1 tbls plus 1 tsp flour shopping list
- powdered sugar for garnish shopping list
- Raspberry Sauce shopping list
- 1 pint fresh raspberries shopping list
- 1 tbls sugar shopping list
- 1 tsp frozen orange juice concentrate shopping list
How to make it
- Preheat oven to 325
- Grease a 9-inch spring form pan and line bottom with parchment paper circle
- Wrap outside of pan with aluminum foil to seal out water.
- Cake
- Put preserves, chocolate, and butter in a double broiler
- Heat over medium heat, stirring until melted
- Remove from heat.
- In a large bowl, mix sugar, eggs and flour
- Add chocolate mixture
- Mix gently
- Pour into pan
- Put pan in a larger baking pan
- Add about 1 inch of water to outside pan
- Bake about 45 minutes
- Let cool, unmold and turn upside down
- Remove parchment paper
- Place on serving plate and dust with powdered sugar
- Raspberry Sauce
- Puree all ingredients in food processor
- Strain seeds from sauce by pressing through sieve
The Rating
Reviewed by 13 people-
Superb!
iffyo
in loved it
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Raspberry and chocolate. A great marriage...and so delicious. Thanks so much! ;-)
lunasea
in Orlando loved it
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I love the picture. I also love the combination of chocolate and raspberries and this cake sounds amazing!
bluewaterandsand
in GAFFNEY loved it
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