Red Velvet Black And White Cookies
From laynie 16 years ago
- 35 minutes to make
- Serves 6
I tried this cookies this week and they are soooo goooood ! I saw them at a blog "joy the baker "she is amazing she has the best dessert recipes!
Ingredients
- Recipe by RayRay from the blog of Joy The Baker shopping list
- 1 1/4 cup all-purpose flour shopping list
- 1 Tablespoon cocoa powder shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon baking soda shopping list
- 5 Tablespoons butter, softened shopping list
- 3/4 cup sugar shopping list
- 1 egg shopping list
- 1 Tablespoon red food coloring shopping list
- 1 teaspoon vanilla shopping list
- 1/2 cup buttermilk shopping list
- For vanilla Graze shopping list
- 2 cups powdered sugar shopping list
- 1 Teaspoon light corn syrup shopping list
- 1/2 teaspoon vanilla extract shopping list
- For chocolate glaze shopping list
- 4 ounces semi-sweet chocolate shopping list
- 3 Tablespoons butter shopping list
- 1 Tablespoon light corn syrup shopping list
How to make it
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper, or grease and flour the pan well so the cookies don’t stick. In a medium bowl, sift together flour, cocoa, baking soda and salt.
- Using a mixer, beat 5 tablespoons butter with the granulated sugar until fluffy, about 3 minutes. Beat in the egg, food coloring and 1 teaspoon vanilla. Beat in the flour mixture alternately with the buttermilk until smooth.
- Place 1/4-cup scoops of batter 2 inches apart of the prepared baking sheet, spread the batter out with a butter knife. Bake until a toothpick inserted in the center comes out dry, 12 to 15 minutes. Let the cookies sit for 5 minutes, then transfer to a rack to cool.
- To make the glazes-
- In a bowl, whisk together the powdered sugar, 1/2 teaspoon vanilla extract, 1 tablespoon of corn syrup and 2 tablespoons hot water, until smooth. That’s your vanilla glaze.
- In a seperate bowl, melt the butter and the chocolate in a microwave for about 1 minute. Add the corn syrup and stir until smooth. That’s your chocolate glaze!
- Once the cookies are cooled, face them all bottom side up of a clean surface. Spread half of the cookie with vanilla glaze and the other half with chocolate glaze. Refrigerate for 20 minutes to set.
The Rating
Reviewed by 5 people-
Those are so gorgeous - can't wait to try them (amd taste them). Thanks so much!
lunasea
in Orlando loved it
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Awesome!
^5
pinkpasta
in Upstate loved it
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5 from me, looks delish
ozsmom
in Nepean loved it
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