Recipe

Blue Cheesebaconchive Stuffed Pork Chop Recipe


Blue CheeseBaconChive Stuffed Pork Chop Recipe
Great dressed up pork chop recipe.To add another twist,add fresh chopped apples and pecans to the blue cheese mixture.

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Ingredients
  • 2 boneless pork loin chops,butterflied
  • 4 oz. crumbled blue cheese
  • 2 slices bacon-cooked and crumbled
  • 2 Tbs. chopped fresh chives
  • garlic salt to taste
  • ground black pepper to taste
  • chopped fresh parsley for garnish

Directions
  1. Preheat oven to 325. Grease a shallow baking dish.
  2. In a small bowl,mix together the blue cheese,bacon and chives. Divide in half and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop,close and secure with toothpicks.
  3. Season each chop with garlic salt and pepper. Keep in mind the the blue cheese will be salty. Place in prepared baking dish.
  4. Bake 20 mins in preheated oven,or may take longer if chops are thicker. Cook until the stuffing is hot,and chops are desired doneness. Garnish with fresh parsley and serve.

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Comments


Yummy! Just proves that everything with bacon is good :)


You had me at blue cheese!! but to add BACON and a pork chop...pure genius! Wishin' I could give you a 10!


A 10 is definitely called for.....yummy!!!!


This sounds soooo delicious. Wow - a lot of my favorite flavors and ingredients, all rolled into one. Outstanding - gets my 5!! Thanks...


My husband loves pork chops and I don't, but this sounds like a great way to bridge the gap! Wonderful recipe- thanks!


Blue cheese, bacon and a pork chop! Wow! I know I'm going to love this one. Thanks for the great recipe.




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