How to make it

  • Remove the Skin from the red onion and make 6 Disks (Including every layer of onion)
  • In a Medium Baking pan pour the balsamic vinegar and place the onion in the pan and season with salt and pepper.
  • Marinate for 4 hours
  • After Marinating for 4 hours Slice Mozzarella into 12 pieces and the tomato into 6 as well.
  • Heat the grill until it becomes warm. Place each disk on the grill and cook it until it is caramelized while alternating flipping it until each side is caramelized.
  • When done turn of the grill and place 2 mozzarella slices on each onion and cover the grill for 2 minutes. Take them out and put them on a presentable dish and top it with 1 slice of tomato and 2 basil leaves.
  • Garnish with Baked Prosciutto and Drizzle with Vinegratte

Reviews & Comments 3

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    " It was excellent "
    werblondz ate it and said...
    Sounds fabulous! Keeper!!
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  • lunasea 11 years ago
    Sounds so delicious - thank you so much!
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  • frankieanne 11 years ago
    This looks really interesting. I love the all of the ingredients. I'm saving this one. Thank you.
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