Recipe

Carmelized Red Onion Sandwich Recipe

Add Step-by-Step Photos	Culinarypasha / All my dishes 1 year, 6 months ago This recipe is delicious when cooked until it is caramelized. This is good if you are on Atkins or just avoiding bread. This is similar to Bruschetta except everything is sliced into perfection. This is a perfect appetizers i find my friends to gobble up fast.... More Prep:10m Cook:10m Servings:6	Culinarypas
	red onion mozeralla tomato

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Ingredients

1Whole Red Onion

1cup Balsamic Vinegar

salt and pepper (to season)

6oz of Mozzarella

1Whole Vine Ripe Tomato

12 Basil Leaves

(Optional) Balsamic Vinegratte

(Optional) Baked Prosciutto (Very Crunchy)

Directions

Remove the Skin from the red onion and make 6 Disks (Including every layer of onion)

In a Medium Baking pan pour the balsamic vinegar and place the onion in the pan and season with salt and pepper.

Marinate for 4 hours

After Marinating for 4 hours Slice Mozzarella into 12 pieces and the tomato into 6 as well.

Heat the grill until it becomes warm. Place each disk on the grill and cook it until it is caramelized while alternating flipping it until each side is caramelized.

When done turn of the grill and place 2 mozzarella slices on each onion and cover the grill for 2 minutes. Take them out and put them on a presentable dish and top it with 1 slice of tomato and 2 basil leaves.

Garnish with Baked Prosciutto and Drizzle with Vinegratte

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