Recipe
Robertgs - Polenta - Cornmeal Mush Recipe
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Robertg / All my dishes 5 months, 2 weeks ago
A new twist to a very tasty southern(the Italians stole it and named it polenta but it's proper name is CORNMEAL MUSH!) ) side dish that can be a whole meal.
Prep:15m Cook:30m Servings:4
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 Robertg |
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Fans
Ingredients
- 1 # fresh spinach- cleaned and excess water removed
- 1/2 cup cornmeal
- 1/2 cup shredded sharp cheddar cheese
- 1 1/2 cups milk-1%-2% -skim or whole-your choice
- 1/2 cup water
- 1/2 tsp. salt.
Directions
- Place spinach in a 1 quart pan,pour milk over spinach and add salt.
- place over a medium high heat
- in a 1 cup container add cornmeal and water and stir well
- add to spinach mixture and cook stirring, often, until "MUSH" is thickened to your desired thickness,off heat add cheese and mix until melted
- serve as a side dish with a meal.
- For a brunch:
- make MUSH and poach 1 egg for each serving and toast 1 english muffin per serving.
- Butter toasted muffin and place MUSH over 1/2 of a muffin.place an egg on MUSH and place other half of muffin on plate an serve
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divaliscious 5 months, 2 weeks ago said:
No butter? lol
good one...
jenniferbyrdez 5 months, 2 weeks ago said:
You are too funny Bob. Polenta, mush, grits, whatever-it's good stuff.
lunasea 5 months, 2 weeks ago said:
Call it whatever you like, but just don't forget to call me for dinner...hehehe. Great recipe, Bob....I made it for dinner last night and loved every bite. Thanks for the recipe, m'dear....hope you have a wonderful weekend.
Smiles,
~Vickie
trigger 4 months, 3 weeks ago said:
No mater what the name this is fantastic I love the spinach and cheese.
You have my 5 fork rating
I happen to be Italian steeling recipes seem to be common place over In Italy ask any Greek person about Pizza and who made it first LOL
Michael