Robertgs - Polenta - Cornmeal Mush
From robertg 15 years agoIngredients
- 1 # fresh spinach- cleaned and excess water removed shopping list
- 1/2 cup cornmeal shopping list
- 1/2 cup shredded sharp cheddar cheese shopping list
- 1 1/2 cups milk-1%-2% -skim or whole-your choice shopping list
- 1/2 cup water shopping list
- 1/2 tsp. salt. shopping list
How to make it
- Place spinach in a 1 quart pan,pour milk over spinach and add salt.
- place over a medium high heat
- in a 1 cup container add cornmeal and water and stir well
- add to spinach mixture and cook stirring, often, until "MUSH" is thickened to your desired thickness,off heat add cheese and mix until melted
- serve as a side dish with a meal.
- For a brunch:
- make MUSH and poach 1 egg for each serving and toast 1 english muffin per serving.
- Butter toasted muffin and place MUSH over 1/2 of a muffin.place an egg on MUSH and place other half of muffin on plate an serve
People Who Like This Dish 5
- kimmycat San Diego, CA
- trigger MA
- jenniferbyrdez Kenner, LA
- nadaism Bathurst, AU
- lasaf St. Paul, MN
- lunasea Orlando, FL
- robertg MO
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The Rating
Reviewed by 4 people-
You are too funny Bob. Polenta, mush, grits, whatever-it's good stuff.
jenniferbyrdez in kenner loved it -
Call it whatever you like, but just don't forget to call me for dinner...hehehe. Great recipe, Bob....I made it for dinner last night and loved every bite. Thanks for the recipe, m'dear....hope you have a wonderful weekend.
Smiles,
...morelunasea in Orlando loved it -
No mater what the name this is fantastic I love the spinach and cheese.
You have my 5 fork rating
I happen to be Italian steeling recipes seem to be common place over In Italy ask any Greek person about Pizza and who made it first LOL
...moretrigger in loved it
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