LITTLE CHERRY CHEESECAKES
From henrie 17 years ago
- 15 minutes to make
- Serves 12
This are really good and rather cute. Remember to stir into the Cherry Pie Filling some almond Flavoring-Enjoy
Ingredients
- 12 vanilla wafers shopping list
- 2 (8 ounce) packages cream cheese, softened shopping list
- 2 eggs shopping list
- 2 tablespoons lemon juice shopping list
- 2/3 cup white sugar shopping list
- 1 (21 ounce) can cherry pie filling shopping list
- whipped cream for topping shopping list
How to make it
- Preheat oven to 350 degrees.
- Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
- In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
- Fill each baking cup 2/3 full with cream cheese mixture. Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling.
- Pipe whipped cream or sweetened cream cheese into a
- rosette on top of each cheesecake just prior to serving.
- Yield: 12 Servings
The Rating
Reviewed by 11 people-
great idea for a party...you get a 5 from me
peetabear
in mid-hudson valley loved it
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Yummy, I love this one. Sounds heavenly.
bluewaterandsand
in GAFFNEY loved it
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yummy in the tummy!
jett2whit
in Union City loved it
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