Recipe
Little Cherry Cheesecakes Recipe
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Henrie / All my dishes 2 weeks ago
This are really good and rather cute. Remember to stir into the Cherry Pie Filling some almond Flavoring-Enjoy
Prep:15m Cook:15m Servings:12
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 Henrie |
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Fans
- 12 vanilla wafers
- 2 (8 ounce) packages cream cheese, softened
- 2 eggs
- 2 tablespoons lemon juice
- 2/3 cup white sugar
- 1 (21 ounce) can cherry pie filling
- Whipped cream for topping
Directions
- Preheat oven to 350 degrees.
- Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
- In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
- Fill each baking cup 2/3 full with cream cheese mixture. Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling.
- Pipe whipped cream or sweetened cream cheese into a
- rosette on top of each cheesecake just prior to serving.
- Yield: 12 Servings
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ruskingirl 2 weeks ago said:
Hi Henrie, I just made these last Friday for a women's meeting. They were a huge hit! I didn't think to stir in almond flavoring into the cherry pie filling. What a great idea!! A high 5 to you my friend.
trist22 2 weeks ago said:
These sound delightful!
mystic_river1 2 weeks ago said:
Good, good, good thanks for post very high 5
oregongrandma 2 weeks ago said:
Once again...cherry! Love it! I'm having a sister, daughter tea on the 25th. I'll be serving these. Thank you!!
shirleyoma 2 weeks ago said:
I made these while living in Germany, always a big hit!! love um....... got my 5
jett2whit 2 weeks ago said:
Yummy in the tummy!
bluewaterandsand 2 weeks ago said:
Yummy, I love this one. Sounds heavenly.
peetabear 1 week, 6 days ago said:
Great idea for a party...you get a 5 from me
mumtazcatering 1 week, 3 days ago said:
Love making individual desserts and cakes ......great idea for my catering.......thanks for sharing GF