Recipe

Little Cherry Cheesecakes Recipe


LITTLE CHERRY CHEESECAKES Recipe
This are really good and rather cute. Remember to stir into the Cherry Pie Filling some almond Flavoring-Enjoy

Henrie

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Ingredients
  • 12 vanilla wafers
  • 2 (8 ounce) packages cream cheese, softened
  • 2 eggs
  • 2 tablespoons lemon juice
  • 2/3 cup white sugar
  • 1 (21 ounce) can cherry pie filling
  • Whipped cream for topping

Directions
  1. Preheat oven to 350 degrees.
  2. Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
  3. In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
  4. Fill each baking cup 2/3 full with cream cheese mixture. Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling.
  5. Pipe whipped cream or sweetened cream cheese into a
  6. rosette on top of each cheesecake just prior to serving.
  7. Yield: 12 Servings

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Comments


Hi Henrie, I just made these last Friday for a women's meeting. They were a huge hit! I didn't think to stir in almond flavoring into the cherry pie filling. What a great idea!! A high 5 to you my friend.


These sound delightful!


Good, good, good thanks for post very high 5


Once again...cherry! Love it! I'm having a sister, daughter tea on the 25th. I'll be serving these. Thank you!!


I made these while living in Germany, always a big hit!! love um....... got my 5


Yummy in the tummy!


Yummy, I love this one. Sounds heavenly.


Great idea for a party...you get a 5 from me


Love making individual desserts and cakes ......great idea for my catering.......thanks for sharing GF


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