Recipe

Fool Proof Bbq Ribs Recipe

Add Step-by-Step Photos	Mark555 / All my dishes 5 months, 2 weeks ago This one is very simple it just takes a long time. It is worth it though; the ribs end up very tender, juicy, and succulent. I do 5-10 lb at once when we have gatherings. Prep:15m Cook:300m Servings:210	Mark555
	fool proof

Does this look good? Yeah! / Nope

Fans

bluewatera

gramma58

jenniferby

greekgirrr

minitindel

Ingredients

Country Style Pork Ribs bone in or boneless

BBQ Sauce Your favorite

Dry BBQ rub or your favorite pepper blend (optional)

Water

Directions

Heat oven to 250 degrees

Pour water into a broiler pan or a baking dish with a wire rack to keep the ribs out of the water.

Place ribs on the broiler or rack and cover with aluminum foil.

Cook for 4-5 hours turning every hour or so. If your cook them longer it wont matter as long as you keep water under them.

Once the ribs are done they should be very tender and moist.

Before you pull them from the oven start your charcoal grill.

Once the coals are hot and ready sauce them up and put them on the grill. You are just trying to caramelize the BBQ sauce and give it some smoke flavor. The ribs are already fully cooked so just a couple of minutes on each side are all that is needed.

Recent Gawkers

greekgir