Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • Heat oven to 250 degrees
  • Pour water into a broiler pan or a baking dish with a wire rack to keep the ribs out of the water.
  • Place ribs on the broiler or rack and cover with aluminum foil.
  • Cook for 4-5 hours turning every hour or so. If your cook them longer it wont matter as long as you keep water under them.
  • Once the ribs are done they should be very tender and moist.
  • Before you pull them from the oven start your charcoal grill.
  • Once the coals are hot and ready sauce them up and put them on the grill. You are just trying to caramelize the BBQ sauce and give it some smoke flavor. The ribs are already fully cooked so just a couple of minutes on each side are all that is needed.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • loxy 8 years ago
    Finger-lickin' good. mmmmm... got any more like this?
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    wow..........yummmmmmmmmmmm i love BBQ
    Was this review helpful? Yes Flag
    " It was excellent "
    gramma58 ate it and said...
    Rib fanatic here...I LOVE this recipe. I will be making ribs on Monday, I will try this way. YUMMO!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Was this review helpful? Yes Flag
  • vickycummins 9 years ago
    Oh yum, does this sound good! Has my 5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes