Recipe

Hot Spinach Artichoke Dip Recipe


Hot Spinach Artichoke Dip Recipe
This is a 2003 Light and Tasty recipe... This is a healthy version of the original.... i think you will like this...

Zena824

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Ingredients
  • 1 small onion, finely chopped
  • 2 packages frozen chopped spinach, thawed and squeezed dry (10 oz each)
  • 1 package fat free cream cheese, cubed (8 oz)
  • 1 cup reduced fat sour cream (8 oz)
  • 1 can water packed artichoke hearts, drained and chopped (14 oz)
  • 3/4 cup parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 to 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup shredded reduced fat cheddar cheese
  • Assorted melba toast or pita chips

Directions
  1. In a large nonstick skillet coated with nonstick cooking spray, cook and stir onion until tender.
  2. Add spinach; cook and stir over medium heat until heated through.
  3. Reduce heat to low; stir in cream cheese and sour cream.
  4. Add the artichoke hearts, Parmesan cheese, salt, pepper and red pepper flakes; cook for 1 to 2 minutes or until heated through.
  5. Transfer to an ungreased 1 1/2 qt microwave safe dish; sprinkle with cheddar cheese.
  6. Cover and microwave for 2 to 3 minutes or until cheese is melted.
  7. Serve warm with melba toast, pita chips or other crackers.

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Comments


I NEED some low-fat after making our carrot cake, Zena - you posted this just for me, didn't you?!? I do like these lower-fat versions of the dips and apps I love so much...I've found they usually taste as good as the full-fat versions and save me some calories - I'm sure I will enjoy this lighter version, too (don't you just LOVE spinach artichoke dip?!? - I can't resist it!)...thanks, Zena~


This is one I haven't tried. Sounds very good and I love that it is low-fat.


Oh yeah..on of my fav dips for parties. And the low-fat makes it even better! Thanx z :)


If I make this version I can use the saved calories for another drink. Thanks Zena.


Love spinach artichoke dip and with less fat and cals I'll be able to eat twice as much! Thanks for the wonderful recipe


Hi Zena.LOVE IT!!
Thanks,
Carrie :)


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