How to make it

  • Preheat oven at 350 degrees.
  • Place angel food cake mix in a large bowl.
  • Open pineapples and drain off about 1/4 cup juice.
  • Mix remaining pineapple and juice with cake mix.
  • Put in 24 paper-lined cups in muffin pan.
  • Bake for 15 minutes.

Reviews & Comments 13

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    " It was excellent "
    leebear ate it and said...
    i love this recipe i found one about the same and adjusted it just a little - i think next time i'll add the nuts - thanks - leebear
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  • anitagae 15 years ago
    So easy and very tasty. My tummy is full thanks to you.
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  • anitagae 15 years ago
    ok they are in the oven baking - I can't wait to eat one or two or three....
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    " It was excellent "
    sparow64 ate it and said...
    What a great idea! LOVE it!
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    " It was excellent "
    lunasea ate it and said...
    Easy and delicious - thank you!
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  • anitagae 15 years ago
    I'm making this tomorrow. Where did you find the recipe? thanks
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    " It was excellent "
    minitindel ate it and said...
    ok yummy again and again..lol
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    " It was excellent "
    pat2me ate it and said...
    Yum!!! Nice post!!
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  • romagourmet 15 years ago
    Muffin with pineapple taste is a good idea :)
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    " It was excellent "
    ahmed1 ate it and said...
    That was easy and great idea.
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  • michelle73 15 years ago
    I love this idea! But I do have a question. I tried making cupcakes with an angel food cake before, but they stuck so bad to the papers that they were breaking apart when I tried to take them out. What was supposed to be a low cal treat for me, ended up into a high cal trifle for my guys! Any suggestions?
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    " It was excellent "
    chefmeow ate it and said...
    Oh yum. Anything pineapple is right up my alley. These sound very light and very tasty. Great post.
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    " It was excellent "
    chihuahua ate it and said...
    I love it!. Angel food cake and pineapples! Delightful!
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