Ingredients

How to make it

  • Bring a large pot of generously salted water to a boil over high heat. Meanwhile, in an 11- to 12-inch skillet, heat the oil over medium-high heat until very hot.
  • Add the tomatoes (be careful because the oil and juice can spatter) and cook until they begin to collapse and their juices run and start to thicken, 6 to 10 min. (If you have big, stubborn tomatoes, you may need to crush them a bit with a spatula or pierce them with a knife.) Add the garlic and cook for 30 seconds.
  • Remove the pan from the heat and stir in the tuna, pepperoncini, capers, lemon juice, butter, and lemon zest.
  • Season the sauce to taste with salt and keep it warm while you cook the pasta.
  • Cook the pasta in the boiling water according to package directions. Drain well, arrange in individual pasta bowls, and top with the sauce and the parsley.

Reviews & Comments 6

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  • crystalwaters 6 years ago
    Sounds really good and I bet it would be even better with freshly grilled tuna steaks (just a suggestion for the upcoming summer season!). Thanx for sharing! :-)
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    " It was excellent "
    lunasea ate it and said...
    Sounds fresh and flavorful - thanks, Sparow!
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    " It was excellent "
    momo_55grandma ate it and said...
    tasty thank you
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    " It was excellent "
    mishi ate it and said...
    This 5 recipe sounds absolutely delicious. Perfect for any time and it's such a nice change from the usual spaghetti dishes. Thank you.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    The old mouth is watering.
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  • maryphilbrick 6 years ago
    sounds great!
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