Granny Englands Buttermilk Pie
From mystic_river1 17 years ago
- 50 minutes to make
- Serves 8
From Rural Arkansas Magazine...Annette's Kitchen comes a smooth and silky dessrt.....sure to please....easy to make.
Ingredients
- 3/4 c. buttermilk shopping list
- 1 1/2 c. sugar shopping list
- 1 stick butter shopping list
- 1 tbls. flour shopping list
- 1 tsp vanilla shopping list
- 1/2 tsp almond extract shopping list
- 3 eggs shopping list
- 1 9" pie crust shopping list
How to make it
- preheat oven to 400 degrees
- mix flour with sugar
- add slightly beaten egg and melted butter
- add buttermilk, almond and vanills extract
- mix well
- Pour into unbaked pie crust
- Bake at 400 d. for 12 minutes
- reduce heat to 325d. for 35 minutes
- serve at room temperature
The Rating
Reviewed by 7 people-
Oh my gosh... this is too much. My Auntie's last name was England and she was a granny to many. I love the recipe and the title did it for me. You've got my 5 forks on this one.
lor
in Toronto loved it
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This is one of my favorite pies! They are fantastic.
bluewaterandsand
in GAFFNEY loved it
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I must try this one so soon...So unique!!
ahmed1
in Cairo loved it
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