Recipe
Granny Englands Buttermilk Pie Recipe
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Mystic_river1 / All my dishes 1 year, 7 months ago
From Rural Arkansas Magazine...Annette's Kitchen comes a smooth and silky dessrt.....sure to please....easy to make.
Prep:10m Cook:50m Servings:8
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 Mystic_rive |
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Ingredients
- 3/4 c. buttermilk
- 1 1/2 c. sugar
- 1 stick butter
- 1 tbls. flour
- 1 tsp vanilla
- 1/2 tsp almond extract
- 3 eggs
- 1 9" pie crust
Directions
- preheat oven to 400 degrees
- mix flour with sugar
- add slightly beaten egg and melted butter
- add buttermilk, almond and vanills extract
- mix well
- Pour into unbaked pie crust
- Bake at 400 d. for 12 minutes
- reduce heat to 325d. for 35 minutes
- serve at room temperature
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Average score: 4.4 / 5
No. of ratings: 7
No. of ratings: 7
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auntybea 1 year, 7 months ago said:
This sounds Old-fashioned and delicious!! X0
debbie919 1 year, 7 months ago said:
Yesss...love the addition of the almond extract; never liked addition of the lemon in most recipes for buttermilk pie, so this will be perfect! Thanks so much!
lor 1 year, 7 months ago said:
Oh my gosh... this is too much. My Auntie's last name was England and she was a granny to many. I love the recipe and the title did it for me. You've got my 5 forks on this one.
bluewaterandsand 1 year, 7 months ago said:
This is one of my favorite pies! They are fantastic.
ahmed1 1 year, 7 months ago said:
I must try this one so soon...So unique!!
juliecake 1 year, 7 months ago said:
Wow, this is just to die for!! Oh, to have a slice of this now with a fresh cup of coffee!!! Thanks......julie
patskitchen 1 year, 6 months ago said:
My wife made this last night and I ate it all. LOVED IT! I'm giving it a FIVE!
chriesi 3 weeks, 6 days ago said:
Oh this sounds great! Gotta make it!