How to make it

  • preheat oven to 400 degrees
  • mix flour with sugar
  • add slightly beaten egg and melted butter
  • add buttermilk, almond and vanills extract
  • mix well
  • Pour into unbaked pie crust
  • Bake at 400 d. for 12 minutes
  • reduce heat to 325d. for 35 minutes
  • serve at room temperature

Reviews & Comments 8

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    " It was excellent "
    chriesi ate it and said...
    Oh this sounds great! Gotta make it!
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    " It was excellent "
    patskitchen ate it and said...
    My wife made this last night and I ate it all. LOVED IT! I'm giving it a FIVE!
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    " It was excellent "
    juliecake ate it and said...
    Wow, this is just to die for!! Oh, to have a slice of this now with a fresh cup of coffee!!! Thanks......julie
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    " It was excellent "
    ahmed1 ate it and said...
    I must try this one so soon...So unique!!
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    " It was excellent "
    bluewaterandsand ate it and said...
    This is one of my favorite pies! They are fantastic.
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    " It was excellent "
    lor ate it and said...
    Oh my gosh... this is too much. My Auntie's last name was England and she was a granny to many. I love the recipe and the title did it for me. You've got my 5 forks on this one.
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  • debbie919 6 years ago
    Yesss...love the addition of the almond extract; never liked addition of the lemon in most recipes for buttermilk pie, so this will be perfect! Thanks so much!
    Was this review helpful? Yes Flag
  • auntybea 6 years ago
    This sounds Old-fashioned and delicious!! X0
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