Recipe
Teriyaki And Honey Bbq Chicken Recipe
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Mishi / All my dishes 1 year, 6 months ago
This chicken is amazingly delicious. I absolutely love it. Sometimes I marinate the chicken in the morning and it remains in the fridge until I come home at approximately 4pm. Then it's popped onto the BBQ and with a fresh salad, taa daa, dinner's do... More
Prep:40m Cook:20m Servings:4
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 Mishi |
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Ingredients
- 6 chicken breasts, boneless and skinless or chicken thighs work nicely as well with this recipe. I also use chicken breasts with the skin on and bone in.
- 1-1/2 cups Teriyaki sauce, your favorite brand
- 4 Tbsps. honey
- 1/2 teaspoon Worchestershire sauce (optional)
- 4 cloves garlic, minced
- 1 teaspoon ground ginger, either fresh minced or ground
- 2 teaspoons Club House One Step Seasoning - Greek flavoring (this is great in a marinade)
Directions
- Combine teriyaki sauce, honey, Worchestershire sauce, garlic, ginger and Club House Greek seasoning.
- Reserve about 1/4 cup.
- Pour remaining marinade over chicken and marinate for 1/2 an hour, turning occasionally to coat chicken.
- Preheat the grill or oven broiler.
- Grill chicken over medium heat, 10 minutes per side or until juices run clear, brushing occasionally with reserved marinade.
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chihuahua 1 year, 6 months ago said:
Sounds great.
auntybea 1 year, 6 months ago said:
Yummy -- have this bookmarked --
pat2me 1 year, 6 months ago said:
This looks amazing!
I hope you don't mind, but I added to another group......how about joining?
annieamie 1 year, 3 months ago said:
This recipe sounds so good! Thank you so much for sharing it with all of us!
madison336 10 months ago said:
I made this recipe last night, so Im here now to leave an actual review. This recipe is out of this world. I changed nothing, followed the recipe to a tee...and it was amazing...Thank you so much for posting this and my family thanks you.
laadeedaa 10 months ago said:
That's a great review from Madison and if she's raving about it then it's gotta be good. High 5