Recipe

Oatmeal Cake With Broiled Coconut Topping Recipe

Add Step-by-Step Photos	Krumkake / All my dishes 1 year, 6 months ago Does anyone still make this cake from way back when? I recall my mother making this, so I know it was around in the late 50's. I haven't made it in years, then came upon the recipe when I was digging through a recipe box today. It has this wonderf... More Prep:20m Cook:35m Servings:12	Krumkake
	crunchy topped moist cake

Does this look good? Yeah! / Nope

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henrie

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Ingredients

CAKE

1 1/2 cups boiling water

1 cup quick cooking oatmeal, uncooked

1/2 cup butter

2 eggs

1 cup brown sugar

1 cup white sugar

1 1/3 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon nutmeg, optional (I have never used this, as I prefer the pure flavor of the cinnamon)

TOPPING

6 tablespoons butter, softened

3 tablespoons milk or half-and-half

1/4 cup white sugar

1/4 cup brown sugar

1 cup finely diced pecans

1 cup coconut

Directions

CAKE

In a large bowl, combine boiling water, oatmeal and butter; let stand 20 minutes.

Add 2 eggs and beat well, by hand or with a mixer.

Add remaining cake ingredients and beat together well.

Pour batter into greased 9x13 pan.

Bake at 350 degrees for 35 minutes, or until you can gently press the top of the cake with your finger and the top springs back.

Allow cake to set on a rack for 10 minutes, then spread the topping over the top of the cake and broil until topping is bubbly and coconut begins to brown.

Cool completely before covering the cake.

Do not refrigerate.

TOPPING

Mix all ingredients together well in a medium bowl.

Spread topping over warm cake.

Broil as directed above.

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Comments

jakartainflames 1 year, 6 months ago said:
I've never heard of oatmeal cake before but this seems good.

minitindel 1 year, 6 months ago said:
Yummy my mom used to make this delish

michellem 1 year, 6 months ago said:
I have made oatmeal cake before and I loved it. Oatmeal is one of my favorite things to eat. Im going to make this one as soon as I get the carrot cake calories burned off! Thanks Krum!

lunasea 1 year, 6 months ago said:
This is exactly the way my grandma and mother made it. That broiled topping is soooooo delicious...oh yeah. I am going to make this either today or tomorrow. It's been ages and I'm totally craving it now. Can't wait! Thanks, Krum sweetie!

blueeyes68ky 1 year, 6 months ago said:
The oatmeal cakes are almost alike but never tried the icing like that. I sounds good made like that.

henrie 1 year, 6 months ago said:
I remember having these when I lived at home also, they are very moist and yummie. Deserves a 5

maggiehc 1 year, 6 months ago said:
I never had oatmeal in cake before, muffins but not cake. I love the idea of the broiled icing/topping. I'm dying to see how it would look.

lunasea 1 year, 6 months ago said:
Just dropped by to say I made this wonderful cake and it was just as delicious as I remembered. Lordy, I do love that broiled topping. Thanks again, Krum...am leaving a picture for you. ~Vickie

maggiehc 1 year, 6 months ago said:
The picture looks great! Now I need an event to make it for so I don't end up eating the whole thing myself.

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