Ingredients

How to make it

  • GARLIC CROUTONS:
  • Prejeat oven to 375, with rack in center
  • Put bread cubes in large bowl
  • In small saucepan, heat oil and garlic, over med heat, until garlci begins to color, 3-5 min being careful not to burn
  • Pour the oil throuh a strainer onto bread crumbs
  • Toss until evenly coated
  • Trasnfer to baking sheet and toast the bread in oven, fipping occasionally, until golden on all sides, and still somewhat soft in middle, about 12 minutes
  • Return to bowl while still warm and toss with remaining crouton ingredients
  • DRESSING
  • In a medium bowl, whisk the evoo and viengar or lemon juice, shallots, mustard, oregano and anchovies. Add salt and pepper to taste.
  • Let sit for at least 10 minutes
  • SALAD:
  • Lay athe arugual on a large platter and artfully arrange veggies, cheese, and groutons in stripse or piles
  • Whisk the dressing again and pour into a small pitcher to serve, or, drizzle over entire salad just before serving (may not need all of the dressing).

Reviews & Comments 10

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  • mommyluvs2cook 4 months ago Was this review helpful? Yes Flag
  • chuckieb 2 years ago
    Benj and I will love this. Gonna make soon. Thx!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    I love the anchovy addition...it adds a lovely nuance to the dressing. Homemade croutons rock. Delicious
    Was this review helpful? Yes Flag
    " It was excellent "
    DetroitTokyo ate it and said...
    I made this to go with our Greek themed dinner last week and it is a lovely salad! I believe this was my first time making croutons and they were awesome. I did not discard the garlic, though (if that's what the straining step is for?). I don't think anchovies are for me but other than that this was perfect! Or maybe I need to get a taste for them. Thanks, Lori for the great recipe!
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  • Good4U 3 years ago
    Awesome:) I just love this:)
    Was this review helpful? Yes Flag
    " It was excellent "
    DetroitTokyo ate it and said...
    I bought anchovies! Planning to make this tomorrow.
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  • chuckieb 3 years ago
    Wow! That sounds incredible. Bookmarked to try.
    Was this review helpful? Yes Flag
    " It was excellent "
    DetroitTokyo ate it and said...
    I've been wanting to make this for a while now - sounds so good! If I leave out the anchovies would the dressing still work? I know it's not the same but...
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  • lisaann 6 years ago
    Thank you for the recipe .
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I love Greek Salads and this one sounds delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    thanks for the recipe will try it
    Was this review helpful? Yes Flag
    " It was excellent "
    jovi_nutt ate it and said...
    Sounds delish...LOVE anything greek and I am part garlic afterall!!! HE HE HE
    Was this review helpful? Yes Flag

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