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Ingredients

How to make it

  • Pour liquids, then preferment into a mixer. Add dry ingredients except candied fruit and anise seed. Incorporate all slowly for about 4 minutes, mix for 2 minutes more briskly, then slowly add softened butter.
  • When a nice dough window can be formed, add the dried fruit and anise seed. Place rounded dough into oiled bowl, cover so no crust forms, and ferment for 1.5-2 hours.
  • Scale into 100g increments, bench rest for 20 minutes.
  • Shape into torpedoes and press flat. Cut appropriate design into them, place on parchment-lined pan and proof for approximately 1.5 hours. Bake at 350 degrees Fahrenheit until golden brown, about 10-12 minutes. Brush with melted butter and toss in granulated sugar, let cool, consume with glee!!

Reviews & Comments 6

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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds fabulous!
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    " It was excellent "
    pink ate it and said...
    *wink* *blink* *nod* & a WOWEE!
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    wow wow wow ^5 joymarie
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    " It was excellent "
    smooch ate it and said...
    These look sinful!
    Was this review helpful? Yes Flag
    " It was excellent "
    shuga ate it and said...
    OMG! These are fabulous! This is a recipe is a well kept secret...if I could give you a '10' I would for this.
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    I haven't tried making these in about 20 years! I'm looking forward to trying your friend's recipe! Thank you for sharing it!
    Was this review helpful? Yes Flag

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