Recipe
Le Gibassier Recipe
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Noir / All my dishes 1 year, 7 months ago
Ciril Hitz recipe for the splendid gibassier...it is heavenly! I was thrilled to be able to get this from a friend! Enjoy! :) Start the night before.
Prep:1000m Cook:120m Servings:12
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 Noir |
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Fans
Ingredients
- Preferment: Bread flour 145g, Milk 75g, Egg 25g, Instant Yeast .25g - combine, cover and ferment at room temp overnight.
- Formula: Bread flour 536g,
- Egg 175g,
- Granulated sugar 134g,
- Salt 10g,
- Instant Yeast 26g,
- Butter 100g,
- Olive Oil 88g,
- Orange Blossom Water (or oil) 33g (or 10g),
- Water 50g (73g if w/orange oil),
- Anise Seed 8 g,
- Candied Orange Peel 97g,
- Preferment 245g.
Directions
- Pour liquids, then preferment into a mixer. Add dry ingredients except candied fruit and anise seed. Incorporate all slowly for about 4 minutes, mix for 2 minutes more briskly, then slowly add softened butter.
- When a nice dough window can be formed, add the dried fruit and anise seed. Place rounded dough into oiled bowl, cover so no crust forms, and ferment for 1.5-2 hours.
- Scale into 100g increments, bench rest for 20 minutes.
- Shape into torpedoes and press flat. Cut appropriate design into them, place on parchment-lined pan and proof for approximately 1.5 hours. Bake at 350 degrees Fahrenheit until golden brown, about 10-12 minutes. Brush with melted butter and toss in granulated sugar, let cool, consume with glee!!
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annieamie 1 year, 7 months ago said:
I haven't tried making these in about 20 years! I'm looking forward to trying your friend's recipe! Thank you for sharing it!
shuga 1 year, 7 months ago said:
OMG! These are fabulous! This is a recipe is a well kept secret...if I could give you a '10' I would for this.
smooch 1 year, 7 months ago said:
These look sinful!
mystic_river1 1 year, 7 months ago said:
Wow wow wow ^5 joymarie
pink 1 year, 7 months ago said:
*wink* *blink* *nod* & a WOWEE!
bluewaterandsand 1 year, 7 months ago said:
Sounds fabulous!