Recipe

Chicken Cordon Bleu In Puff Pastry Recipe


Chicken Cordon Bleu In Puff Pastry Recipe
You can of course double/triple this recipe as to how ever many your planing on serving. Enjoy!

Henrie

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 sheet Pepperidge Farm puff pastry
  • 2 boneless chicken breasts
  • 4 slices Swiss cheese
  • 2 slices ham

Directions
  1. Thaw pastry at room temperature for about 20 minutes.
  2. Cook chicken in frying pan; drain on paper towels. Unfold pastry and place on lightly floured board; roll out 1-inch wider and longer. Cut pastry shell in half and layer 1 slice cheese,chicken, ham, second slice cheese.
  3. Fold over top half to form a turn-over and press the 3 sides closed
  4. with your fingers.
  5. Bake in 350 degree oven 20 minutes until pastry is "puffed" and golden.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Chicken
Comments


I love this one henrie saving it


Yum simple easy and elegant. THX :)


Perfect says it all! Thank you for the post.


Easy breezy - Saving this recipe for later.
Jett


I'll say it too. So easy and so yummy sounding!


HELLO...
So easy....but so delicious!
Thanks...for sharing....
mjcmcook....
A...."5"....for sure !


Yummers! totally fantastic!


This sounds wonderful, simple and quick!


And sounds soooooo easy!! Got my 5


Simple, easy and sounds delicious!


This is so easy and yet will look so elegant like I worked all day for a special dinner! My fave kind of recipes!!!!!! Add one of your sinful desserts and I'm in business!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Chicken Cordon Bleu In Puff Pastry Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to henrie [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus