Chicken Cordon Bleu in Puff Pastry
From henrie 15 years ago
- 20 minutes to make
- Serves 2
You can of course double/triple this recipe as to how ever many your planing on serving. Enjoy!
Ingredients
- 1 sheet Pepperidge Farm puff pastry shopping list
- 2 boneless chicken breasts shopping list
- 4 slices swiss cheese shopping list
- 2 slices ham shopping list
How to make it
- Thaw pastry at room temperature for about 20 minutes.
- Cook chicken in frying pan; drain on paper towels. Unfold pastry and place on lightly floured board; roll out 1-inch wider and longer. Cut pastry shell in half and layer 1 slice cheese,chicken, ham, second slice cheese.
- Fold over top half to form a turn-over and press the 3 sides closed
- with your fingers.
- Bake in 350 degree oven 20 minutes until pastry is "puffed" and golden.
The Rating
Reviewed by 10 people-
i love this one henrie saving it
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Perfect says it all! Thank you for the post.
raelene1951
in Brighton loved it
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Easy breezy - Saving this recipe for later.
Jett
jett2whit
in Union City loved it
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