How to make it

  • Combine all the ingredients in a heavy pot and cook over low heat just until hot. Don't bring to a boil or the sauce will turn dark and become thin.
  • Cool the sauce to room temperature, strain, and store in a tightly covered jar in the refrigerator.
  • Makes about 5 cups.

Reviews & Comments 4

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  • prawnybucket 12 years ago
    After watching her son in the restaurant making these ribs, I just had to find a recipe! This looks fantastic and I can't wait to try it!
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    " It was excellent "
    chihuahua ate it and said...
    This sounds wonderful and good for the soul! Thank you.
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  • notyourmomma 15 years ago
    Haven't met a barbecue sauce I haven't wanted to try yet, and this sounds delightful. YUMMY
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    " It was excellent "
    raelene1951 ate it and said...
    Love it!!!
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