Recipe
Rum Custard Pudding Recipe
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Pudgy47 / All my dishes 1 year ago
A twist Custard Pudding.
Prep:10m Cook:10m Servings:5
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 Pudgy47 |
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Fans
Ingredients
- 2 cups milk
- 5 eggs, beaten
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/4 cup dark rum
- Whipped cream
Directions
- 1. Bring the milk to a boil,stirring constantly.
- 2 .Combine the eggs, sugar,and cornstarch. add to the hot milk and cook, without boiling, until mixture is thickened, stirring constantly.
- 3 .Remove from the heatand stir in rum. Pour into sherbet glasses and chill until set. Serve garnished with whipped cream.
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Average score: 4.5 / 5
No. of ratings: 2
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zena824 9 months, 2 weeks ago said:
This sounds rich and decandent...
tnacndn 8 months, 4 weeks ago said:
This will just have to be added to my Christmas dinner menu! :o)
Gem
nanny 8 months, 1 week ago said:
Printed this out already and it going on a road trip this week.Sounds like comfort food to me.Our new rv makes me feel on top of the world and this will make me feel like a queen.Thanks