Recipe

Rum Custard Pudding Recipe


Rum Custard Pudding Recipe Pudgy47 / All my dishes
2 years, 6 months ago
A twist Custard Pudding.
Prep:10m Cook:10m Servings:5

Pudgy47

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Ingredients
  • 2 cups milk
  • 5 eggs, beaten
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup dark rum
  • Whipped cream

Directions
  1. 1. Bring the milk to a boil,stirring constantly.
  2. 2 .Combine the eggs, sugar,and cornstarch. add to the hot milk and cook, without boiling, until mixture is thickened, stirring constantly.
  3. 3 .Remove from the heatand stir in rum. Pour into sherbet glasses and chill until set. Serve garnished with whipped cream.

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Comments

zena824 2 years, 3 months ago said:
This sounds rich and decandent...

tnacndn 2 years, 2 months ago said:
This will just have to be added to my Christmas dinner menu! :o)
Gem

nanny 2 years, 2 months ago said:
Printed this out already and it going on a road trip this week.Sounds like comfort food to me.Our new rv makes me feel on top of the world and this will make me feel like a queen.Thanks


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4.8

Average score: 4.8 / 5
No. of ratings: 4
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