Recipe

Burgundy Chicken Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 1 year, 6 months ago I got this recipe from "Healthy Meals in Minutes" . We love it served over egg noodles. Prep:20m Cook:35m Servings:4	Craftyazgir
	delicious

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Ingredients

1 tablespoon olive oil, divided

1 3-pound chicken, skinned and cut into 8 pieces

2 tablespoons all-purpose flour

6 cloves garlic, peeled and halved

4 shallots, peeled and halved

1 cup carrot, thinly sliced

2/3 cup dry red wine or reduced-sodium chicken broth

1/2 cup reduced-sodium chicken broth

1 tablespoon reduced-sodium tomato paste

1/2 teaspoon dried rosemary

1-1/8 teaspoon black pepper

Chopped fresh parsley for garnish

Directions

In a large nonstick skillet, heat 2 teaspoons of oil over medium heat. Dredge chicken in flour. Add chicken to skillet; cook, turning once, until golden, about 6 minutes. Place chicken on a plate; cover with foil to keep warm.

Reduce heat to low. Add remaining oil to skillet. Add garlic, shallots, and carrot. Cook, stirring, until vegetables are crisp-tender, about 4 minutes.

Add wine, broth, tomato paste, rosemary, and pepper. Increase heat to medium. Bring mixture to a boil.

Return chicken to skillet. Reduce heat to low; simmer, covered, until no longer pink, about 25 minutes. Garnish with parsley. Serve immediately.

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