Too Much Chocolate Cake
From henrie 17 years ago
- 50 minutes to make
- Serves 1
This is a good moist chocolate cake - simple to make yet very good. Enjoy!
Ingredients
- 1 (18.25 ounce) package devil's food cake mix shopping list
- 1 (5.9 ounce) package instant chocolate pudding mix shopping list
- 1 cup sour cream shopping list
- 1 cup vegetable oil shopping list
- 4 eggs shopping list
- 1/2 cup warm water shopping list
- 2 cups semisweet chocolate chips shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips, pour batter into a well greased 12 cup bundt pan.
- Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick Inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before Inverting onto a plate
- If desired, dust the cake with powdered sugar.
The Rating
Reviewed by 8 people-
i agree we "chocoholics" can never have enough chocolate.............:}
mumtazcatering
in Gauteng loved it
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I agree, never too much when the craving hits ya! Sounds heavenly!
bluewaterandsand
in GAFFNEY loved it
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Really too much Henrie!! Thanks for sharing.
ahmed1
in Cairo loved it
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