Recipe
Too Much Chocolate Cake Recipe
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Henrie / All my dishes 1 week, 4 days ago
This is a good moist chocolate cake - simple to make yet very good. Enjoy!
Prep:10m Cook:50m Servings:1
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 Henrie |
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Fans
Ingredients
- 1 (18.25 ounce) package devil's food cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup warm water
- 2 cups semisweet chocolate chips
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips, pour batter into a well greased 12 cup bundt pan.
- Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick Inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before Inverting onto a plate
- If desired, dust the cake with powdered sugar.
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crabhappychick 1 week, 4 days ago said:
Now we ALL know there's no such thing as TOO much chocolate! Sounds wonderful!
jett2whit 1 week, 4 days ago said:
Too much is never enough when that chocolate craving hits ya!
shirleyoma 1 week, 4 days ago said:
Let me check and see if I have the ingredients on hand!... gotta go to the store!! got my 5
lor 1 week, 4 days ago said:
I agree with crabhappychick... there's never too much chocolate. This is great Henrie and thank you for another "5" fork winner!!!
m2googee 1 week, 4 days ago said:
Reread above post......there is no such thing as too much chocolate!!! hope you had a great weekend!
you have my 5
ahmed1 1 week, 3 days ago said:
Really too much Henrie!! Thanks for sharing.
bluewaterandsand 1 week, 3 days ago said:
I agree, never too much when the craving hits ya! Sounds heavenly!
mumtazcatering 1 week, 3 days ago said:
I agree we "chocoholics" can never have enough chocolate.............:}