How to make it

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips, pour batter into a well greased 12 cup bundt pan.
  • Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick Inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before Inverting onto a plate
  • If desired, dust the cake with powdered sugar.

Reviews & Comments 9

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    " It was excellent "
    paulasue1 ate it and said...
    Hi Henri.
    I make this cake a lot. It is very good. Thanks,
    Paula
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    " It was excellent "
    mumtazcatering ate it and said...
    i agree we "chocoholics" can never have enough chocolate.............:}
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I agree, never too much when the craving hits ya! Sounds heavenly!
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Really too much Henrie!! Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    reread above post......there is no such thing as too much chocolate!!! hope you had a great weekend!

    you have my 5
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    " It was excellent "
    lor ate it and said...
    I agree with crabhappychick... there's never too much chocolate. This is great Henrie and thank you for another "5" fork winner!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Let me check and see if I have the ingredients on hand!... gotta go to the store!! got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Too much is never enough when that chocolate craving hits ya!
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  • crabhappychick 6 years ago
    Now we ALL know there's no such thing as TOO much chocolate! Sounds wonderful!
    Was this review helpful? Yes Flag

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