Too Much Chocolate CakeFrom henrie 7 years ago
How to make it
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips, pour batter into a well greased 12 cup bundt pan.
- Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick Inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before Inverting onto a plate
- If desired, dust the cake with powdered sugar.
People Who Like This Dish 6
The Cookhenrie Savannah, GA
The Rating8 people
Too much is never enough when that chocolate craving hits ya!jett2whit in Union City loved it
Let me check and see if I have the ingredients on hand!... gotta go to the store!! got my 5shirleyoma in Cove loved it
I agree with crabhappychick... there's never too much chocolate. This is great Henrie and thank you for another "5" fork winner!!!lor in Toronto loved it