Ingredients

How to make it

  • Submerge tortillas, one at a time in hot oil in skillet for about 5 seconds, just to seal and soften. Drain on paper towels.
  • Place one tortilla in center of 9-inch quiche or pie pan. Arrange remaining tortillas around pan, over┬Člapping slightly and allowing edge to extend 1 to 2 inches above rim of pan. Set aside.
  • In oil remaining in skillet, cook onion until tender but not browned. Stir in corn, green chiles, olives and tomato.
  • Cook, stirring frequently, for about 5 minutes or until some of moisture is evaporated. Set aside.
  • In bowl, combine half-and-half, eggs, salt and cayenne pepper. [D Sprinkle cheese evenly over tortilla shell.
  • Sprinkle vegetables over cheese. Pour egg mixture over all.
  • Bake at 375┬░F for 35 minutes. Cool 5 minutes. Garnish top with avocado slices and cilantro.

Reviews & Comments 5

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    " It was excellent "
    nouseforaname ate it and said...
    Gosh is this a great dish. I am to the point where I have to make two at a time.
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    " It was excellent "
    rottman ate it and said...
    Nicely done. It's on my list.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Nice one Crafty.
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  • rosemaryblue 11 years ago
    This is a wonderful recipe! I would like it for breakfast too! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Wow, this is really different and I'm right there with Raelene1951. I've gotta try it too ;) You've got my "5" forks!!!
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    " It was excellent "
    raelene1951 ate it and said...
    Gotta try this one!
    Was this review helpful? Yes Flag

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