Ingredients

How to make it

  • Heat up the oven 350 degrees.
  • Place chicken thighs, skin side up, on an ungreased roasting pan, salt and pepper top side to taste. Bake for 30 minutes until chicken skin starts to slightly brown.
  • Squeeze lemon juice across chicken and cook for another 10 minutes. Pour 2/3's of the barbecue sauce over each thigh.
  • Cook for another 15 minutes.
  • Add the remaining sauce and turn down heat, leaving in oven for another 5-10 minutes.
  • The chicken is being cooked at a med-low heat, so the thighs will be hot and juicy! Remove from oven, plate your dish and garnish with herbs, in this case I used a sprig of rosemary and a bay leaf.

Reviews & Comments 4

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  • c2max 5 years ago
    Oooh, oven BBQ you sneaky Pete!! It sounds good - thanks for sharing it!
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    " It was excellent "
    pink ate it and said...
    *wink*
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    " It was excellent "
    shuga ate it and said...
    Like it lots!
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    " It was excellent "
    mystic_river1 ate it and said...
    Wonderful!!!! Smell that cooking Noir! Thanks for the post!
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