Greek Saganaki
From grizzlybear 15 years ago
- 32 minutes to make
- Serves 68
My friends really seam to loke munching on these while waiting for the main course.......I love the flavor ....hope you enjoy
Ingredients
- 8 (1/2-inch) slices kasseri cheese (about 1 1/2 ounces each) shopping list
- salt shopping list
- Freshly ground black pepper shopping list
- 2 cups brandy, or enough to cover cheese slices shopping list
- 1 cup all-purpose flour shopping list
- 4 tablespoons butter shopping list
- 3 to 4 tablespoons lemon juice shopping list
- 4 rounds of pita bread, brushed with olive oil, grilled and quartered shopping list
- 1 cup kalamata olives shopping list
How to make it
- Season both sides of the cheese with salt and pepper. Place the cheese in a shallow dish and cover with brandy. Cover with plastic wrap and refrigerate for 2 hours. Season the flour with salt and pepper. Remove the cheese from the dish, reserving 1/4 cup of the brandy, and dredge in the seasoned flour, coating completely.
- In a large saute pan over medium heat, melt the butter. Pan-fry the cheese for 2 minutes on each side. Add the reserved brandy and carefully flame the liquor, shaking the pan back and forth several times. Add the lemon juice, to taste. Remove from the pan and serve with the pita bread and olives.
The Rating
Reviewed by 4 people-
HELLO everyone!!! this stuff is addictive! Bear knows his stuff. 5 my foot, saganaki is higher!
mintymommybee
in Anderson loved it
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OH YEAH!!
greekgirrrl
in Long Island loved it
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