Recipe

Potato Balls Recipe

Add Step-by-Step Photos	Grizzlybear / All my dishes 1 year, 7 months ago have only made these once but they had a nice flavor will play around with the recipe soon..see what I can come up with......hahahaha Prep:25m Cook:10m Servings:46	Grizzlybear
	potatoes

Does this look good? Yeah! / Nope

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flo1

janetta

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joeboudrea

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minitindel

Ingredients

1 ½ LBS potatoes, boiled and pureed

4 - 5 eggs

Bunch of parsley, finely chopped

1 ½ cup grated dried mitzithra cheese

Salt

Pepper

olive oil for frying

Directions

Mix in a bowl the mashed potatoes with the eggs. See how tight the mixture is. If it becomes to watery do not add all the eggs.

Then add the rest of the ingredients. Use plenty of parsley. Work the mixture with your hands and shape it into small round balls.

Coat them with flour and fry on all sides until golden brown. Do not burn the oil because this way the potato balls might burn on the outside and remain uncooked on the inside.

When ready remove from frying pan lace them in a platter on top of and absorbing paper and serve.

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Comments

crabhappychick 1 year, 7 months ago said:
Mitzithra cheese? 'Splain, please

crabhappychick 1 year, 7 months ago said:
'k....now that I know what Mitzi Thra (who?) is...they sound fab-u-lous!

minitindel 1 year, 7 months ago said:
Ok grizz this is different too but sounds good too wheres the lobster??? i swear you had a whole cookbook on it... lol since you know i dont like seafood...... but i know everyone else does im justing teasing you

janetta 1 year, 7 months ago said:
This really sounds delicious.