Potato balls
From grizzlybear 15 years ago
- 10 minutes to make
- Serves 46
have only made these once but they had a nice flavor will play around with the recipe soon..see what I can come up with......hahahaha
Ingredients
- 1 ½ LBS potatoes, boiled and pureed shopping list
- 4 - 5 eggs shopping list
- Bunch of parsley, finely chopped shopping list
- 1 ½ cup grated dried mitzithra cheese shopping list
- salt shopping list
- pepper shopping list
- olive oil for frying shopping list
How to make it
- Mix in a bowl the mashed potatoes with the eggs. See how tight the mixture is. If it becomes to watery do not add all the eggs.
- Then add the rest of the ingredients. Use plenty of parsley. Work the mixture with your hands and shape it into small round balls.
- Coat them with flour and fry on all sides until golden brown. Do not burn the oil because this way the potato balls might burn on the outside and remain uncooked on the inside.
- When ready remove from frying pan lace them in a platter on top of and absorbing paper and serve.
People Who Like This Dish 7
- greekgirrrl Long Island, NY
- minitindel THE HEART OF THE WINE COUNTRY, CA
- flo1 Old Bridge, NJ
- toesarose Oklahoma City, OK
- joeboudreau Syracuse, NY
- peetabear Mid-hudson Valley, NY
- broadzilla Saxonburg, PA
- janetta Bultfontein, South Africa
- rosiek Waterloo, CA
- grizzlybear CA
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The Rating
Reviewed by 6 people-
Ok grizz this is different too but sounds good too wheres the lobster??? i swear you had a whole cookbook on it... lol since you know i dont like seafood...... but i know everyone else does im justing teasing you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This really sounds delicious.
janetta
in Bultfontein loved it
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Damn good!
greekgirrrl
in Long Island loved it
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Reviews & Comments 6
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