Recipe

Chicken Enchilada Casserole Recipe


Chicken Enchilada Casserole Recipe
Easy, tasty Casserole. We like it with Refried Beans and Rice on the side.

Trist22

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Ingredients
  • 1 ( 10.75) can cream of chicken soup
  • 4 boneless, skinless chicken breasts cooked
  • 8 oz. sour cream
  • 1/2 C chopped green onions
  • 3 C salsa
  • 1 ( 4 oz) can diced green chiles
  • 4 C shredded Monterery Jack cheese
  • 12 ( 8 inch) Flour Tortillas

Directions
  1. Preheat oven to 350
  2. In bowl combine soup, cooked Chicken, sour cream and onions. mix
  3. In seperate bowl combine salsa and chile peppers, mix
  4. In lightly greased 9x13 pan layer dish as follows:
  5. 4 Tortilla's ( cover bottom of dish), 1/2 Chicken mixture, 1/2 Salsa Mixture 1 1/2 C cheese.
  6. Repeat layers
  7. cover and bake for 55 minutes.
  8. uncover bake additional 5 minutes

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Comments


Love anything Mexican with chicken...great post, thanks!


It sounds delicious! I love this idea of tortilla, chicken, salsa and cheese layers! I will try your lovely recipe soon! Thanks for sharing.


My favorite recipe..I make it very much the same way...lotsa gooey cheese and chicken is yummy...great recipe and post...5 in my book


Sounds easy and yummy thanks for posting this cant wait to try it on my kids!


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