Mary Macs Peach Cobbler
From jett2whit 15 years ago
- 45 minutes to make
- Serves 8
Mary Mac's Tea Room has been an Atlanta Landmark for years. This recipe was in the Atlanta Journal Constitution, June 29, 1988
Ingredients
- PASTRY shopping list
- 1/2 cup lard or shortening shopping list
- 1 1/2 cups all purpose flour shopping list
- 1 teaspoon salt shopping list
- 1 tablespoon sugar shopping list
- 1/2 cup ice water shopping list
- peach FILLING shopping list
- 2 pounds fresh ripe peaches, peeled & sliced shopping list
- 1/2 cup sugar shopping list
- butter shopping list
How to make it
- Prepare pastry by combining 1/2 cup of the flour with lard of shortening.
- Rub together to incorporate
- Add salt and sugar to remaining flour and work into lard mixture with a tablespoon ice and water until mixture is soft but not wet.
- Dust hands with flour to handle dough.
- Chill
- Mix peaches with sugar and let rest for juices to draw out of peaches.
- Preheat oven to 350 degrees
- Roll out pastry until it is large enough to fit the top of a 12-inch long baking dish.
- Fill dish with peaches and dot with butter.
- Cover peaches with pastry and crimp sides
- Cut vent holes in pastry
- Brush top with melted butter and bake until cobbler is golden brown
- About 40 minutes
- Makes 8 - 10 servings (sounds like 1 to me!!)
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- -Don't forget to love yourself- Soren Kierkegaard
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The Rating
Reviewed by 8 people-
Mmm! This sounds so good!! Got it saved - You get my 5!
wdsdy
in loved it
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hi jett i love peach cobbler this one sounds great i always love the sayings you put at end of your recipes nice touch there girl
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Love cobbler!!! Like the sound of this one.
pudgy47
in Las Vegas loved it
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