Grilled Pineapple Spears with Brown Sugar GlazeFrom mystic_river1 8 years ago
How to make it
- Fire up the grill to medium heat. Before putting the pinapple down, sprinkle the spears with half of the cinnamon and a little bit of brown sugar. This will facilitate a sweetness and instant carmelization when they hit the grill.
- In a small saucepan, heat the butter, brown sugar and the rest of the cinnamon. Heat until bubbly and the sugar is properly melted.
- Grill the pineapple spears over direct heat about 2-3 minutes per side, turning occaisionally. Each time it turns, baste with a brush of glaze. When finished, plate up and drizzle a final amount of glaze on top.
The Cookmystic_river1 Bradenton, Florida
The Rating10 people
Love love grilled pineapple...peetabear in mid-hudson valley loved it
Yummy, looks wonderful! I have never tried grilled pineapples so it will be new for me.bluewaterandsand in GAFFNEY loved it
YUMMY..........THANKS JOYMARIE......WILL MAKE IT TODAY........HAVE A PINEAPPLE WAITING TO BE GOBBLED UP....:}
HAVE A BLESSED DAY.........:}
p.s.....thanks for the concern.....my computer was down and my kids and i went for a wee...moremumtazcatering in Gauteng loved it
- Not added to any groups yet!