Recipe
Mile High Pad Thai Recipe
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Raelene1951 / All my dishes 2 months, 2 weeks ago
We just love the taste of this dish!
Prep:30m Cook:20m Servings:2
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 Raelene1951 |
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Fans
Ingredients
- 1 pkg of rice noodles
- 2 Tbs peanut oil
- 2 Tbs minced garlic
- 1 cup minced onion
- 1 tbs red curry paste
- 1 Tbs fresh grated galanga
- 2 beaten eggs
- 1 Tbs lemon juice
- 5 Tbs chopped fresh sweet basil
- 1 tsp fresh grated ginger
- 3 Tbs fish sauce
- 1 tsp rice vinegar
- 1/4 tsp shrimp paste
- 1/4 cup chopped peanuts
- 3 jalipeno peppers seeded and veined and chopped
- 3 medium sized squid cut into rings
- 6 large shrimp shell removed and veined cut in half
- 1 cup small scallops (can use large cut into fourths)
- 14 oz coconut milk
Directions
- In a wok put the peanut oil in and heat until it smokes then add the onions and saute until translucent (carefully..no grease burns)
- Add garlic
- Add shrimp cook for 3 min
- Add squid cook 3min
- Add scallops
- Add eggs and stir
- Add all the rest of ingredients and cook for 10 min
- The rice noodles I used needed to be in boiling water for 5-10 sec
- Put cooked noodles in a bowl and top with seafood sauce and enjoy!
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auntybea 2 months, 2 weeks ago said:
Sounds wonderful. X0
raelene1951 2 months, 2 weeks ago said:
Oh man!!! I forgot the red curry paste...it's there now. So sorry.
crabhappychick 2 months, 2 weeks ago said:
Would you be mad at me if I left out the squid. I'm squid squeamish. Other than that, it ROCKS!
raelene1951 2 months, 2 weeks ago said:
No squid No problem!!
chefmeow 2 months, 2 weeks ago said:
I agree, I'm also squid squeamish but this recipe sounds fantastic. You've got my 5.
uhannigan 2 months, 2 weeks ago said:
I am experimenting with Pad Thai recipes and have to give this one a try. It sounds yummy.
Have you heard anything from Marie (invisiblechef)? I was shocked to find her recipes deleted. She was one of my favorite cooking buddies and a natural talent.
olga235 2 months, 2 weeks ago said:
Very nice, need to cook this
lor 2 months, 1 week ago said:
Oh my gosh... I love Pad Thai and your recipe looks amazing. I have only enjoyed Pad Thai in a restaurant and I have never prepared it at home. Now I have that opportunity. Thanks Rae, you've got my "5" forks!
jencathen 1 week, 2 days ago said:
I was visiting your food page to put a comment and I saw this recipe and was intrigued. It sounds great. I love the idea of putting scallops in too. I can't wait to try. You have my 5!