Recipe

Mile High Pad Thai Recipe


Mile High Pad Thai Recipe
We just love the taste of this dish!

Raelene1951

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 pkg of rice noodles
  • 2 Tbs peanut oil
  • 2 Tbs minced garlic
  • 1 cup minced onion
  • 1 tbs red curry paste
  • 1 Tbs fresh grated galanga
  • 2 beaten eggs
  • 1 Tbs lemon juice
  • 5 Tbs chopped fresh sweet basil
  • 1 tsp fresh grated ginger
  • 3 Tbs fish sauce
  • 1 tsp rice vinegar
  • 1/4 tsp shrimp paste
  • 1/4 cup chopped peanuts
  • 3 jalipeno peppers seeded and veined and chopped
  • 3 medium sized squid cut into rings
  • 6 large shrimp shell removed and veined cut in half
  • 1 cup small scallops (can use large cut into fourths)
  • 14 oz coconut milk

Directions
  1. In a wok put the peanut oil in and heat until it smokes then add the onions and saute until translucent (carefully..no grease burns)
  2. Add garlic
  3. Add shrimp cook for 3 min
  4. Add squid cook 3min
  5. Add scallops
  6. Add eggs and stir
  7. Add all the rest of ingredients and cook for 10 min
  8. The rice noodles I used needed to be in boiling water for 5-10 sec
  9. Put cooked noodles in a bowl and top with seafood sauce and enjoy!

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Comments


Sounds wonderful. X0


Oh man!!! I forgot the red curry paste...it's there now. So sorry.


Would you be mad at me if I left out the squid. I'm squid squeamish. Other than that, it ROCKS!


No squid No problem!!


I agree, I'm also squid squeamish but this recipe sounds fantastic. You've got my 5.


I am experimenting with Pad Thai recipes and have to give this one a try. It sounds yummy.

Have you heard anything from Marie (invisiblechef)? I was shocked to find her recipes deleted. She was one of my favorite cooking buddies and a natural talent.


Very nice, need to cook this


Oh my gosh... I love Pad Thai and your recipe looks amazing. I have only enjoyed Pad Thai in a restaurant and I have never prepared it at home. Now I have that opportunity. Thanks Rae, you've got my "5" forks!


I was visiting your food page to put a comment and I saw this recipe and was intrigued. It sounds great. I love the idea of putting scallops in too. I can't wait to try. You have my 5!


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