Recipe

Guamaniam Wedding Cake Recipe


Guamaniam Wedding Cake Recipe
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Doesn't have to be for a Wedding, moist and good with a tang! Gotta try it! From one of my Recipe Clubs on the Net

Shirleyoma

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Ingredients
  • 1 1/2 c. flour
  • 1 c. sugar
  • 1 tsp. Baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs, beaten
  • 3/4 oil
  • 1 tsp. vanilla
  • 1 c. grated carrots
  • 1 c. walnuts, chopped
  • 1 c. prunes, pitted, chopped, raisins may be substituted for prunes
  • Frost with Lemon frosting or favorite Lemon Frosting:
  • 2 cups powdered sugar
  • 1 lemon juiced and grated lemon rind
  • (add more sugar or lemon juice to desired consistancy.)

Directions
  1. Mix dry ingredients with oil, vanilla and beaten eggs; stir in remaining ingredients. Bake in 9x13 pan in moderate oven, 350 degrees for about 1 hour.
  2. After frosting cake decorate with fruit of choice or nuts or flowers... whatever!

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Comments


Sounds good will have to try it


Im saving this... it looks too good to pass up!


Looks delicious, Shirley darlin' - thanks for sharing the recipe. You get a high 5 from me...*hugssss* ~ Vickie


Sounds and looks delicious, thanks for posting Shirleyoma!


Wow, this looks very different and yummy too! Thanks Shirley for another great 5 fork recipe.


Sounds delicious!


I like this one, great post Shirley, you have my high 5.


OMG!!! Suitable for all occasions not only weddings.Thanks for sharing.


Thanks Shirley for an unusual post.........must try it soon........love the prunes, hon..............:}
have a blessed day !
Mumtaz


Shirley you just out did yourself it looks fantastic sweetheart......bravo...lol


Thanks Shirley like the sound of this one . Im going with the Raisins. God Bless!


Oma! that is fantastic! might as well make it an even 10 5 star ratings. Blessings, Joymarie


Outstanding recipe! Thanks!


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