Guamaniam Wedding Cake
From shirleyoma 17 years ago
- 50 minutes to make
- Serves 12
Doesn't have to be for a Wedding, moist and good with a tang! Gotta try it! From one of my Recipe Clubs on the Net
Ingredients
- 1 1/2 c. flour shopping list
- 1 c. sugar shopping list
- 1 tsp. baking soda shopping list
- 1 tsp. baking powder shopping list
- 1/2 tsp. salt shopping list
- 2 eggs, beaten shopping list
- 3/4 oil shopping list
- 1 tsp. vanilla shopping list
- 1 c. grated carrots shopping list
- 1 c. walnuts, chopped shopping list
- 1 c. prunes, pitted, chopped, raisins may be substituted for prunes shopping list
- Frost with lemon frosting or favorite lemon frosting: shopping list
- 2 cups powdered sugar shopping list
- 1 lemon juiced and grated lemon rind shopping list
- (add more sugar or lemon juice to desired consistancy.) shopping list
How to make it
- Mix dry ingredients with oil, vanilla and beaten eggs; stir in remaining ingredients. Bake in 9x13 pan in moderate oven, 350 degrees for about 1 hour.
- After frosting cake decorate with fruit of choice or nuts or flowers... whatever!
The Rating
Reviewed by 11 people-
Thanks Shirley like the sound of this one . Im going with the Raisins. God Bless!
pudgy47
in Las Vegas loved it
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Thanks Shirley for an unusual post.........must try it soon........love the prunes, hon..............:}
have a blessed day !
Mumtaz
mumtazcatering
in Gauteng loved it
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shirley you just out did yourself it looks fantastic sweetheart......bravo...lol
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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