Recipe
Butter Chicken Recipe
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Ali4sls / All my dishes 2 months ago
This recipe is easily made with common ingredients. Despite its name, it is not greasy or overly fattening. It has a unique flavor with a pleasant warmth. Not too hot, not too bland! Serve over a bed of Jasmine rice with a side of Kheera ka Rayta.
Prep:10m Cook:35m Servings:6
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 Ali4sls |
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Fans
Ingredients
- 3 T. butter
- 1 lg. onion, cut into thin wedges
- ¼ tsp. Cinnamon
- 2 cloves garlic, minced
- 2 tsp. Grated fresh ginger
- ½ tsp turmeric
- 1 tsp. Ground red chili pepper, or to taste (probably less for kids)
- 1 T. coriander powder
- 1 lb. Chicken breast , cubed
- ¼ c. ground almonds
- 2 c. chopped fresh tomatoes
- 1 T. tomato paste
- ½ c. yogurt or sour cream
Directions
- In a lg. pan, heat the butter till frothy. Add the onions and cinnamon, and saute lightly. (about 3 minutes.)
- When onions are soft, stir in garlic, ginger, turmeric, chili, and coriander, and saute over med. heat for one minute.
- Add the chicken, and saute, stirring constantly until chicken turns white.
- Add the almonds, tomatoes and paste. Mix thoroughly, and simmer for 20 -30 minutes.
- Just before serving, add the yogurt and heat gently.
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German Shepherd Food - Pumpkin Nut Roll Recipe - Tater Tot Caserole - 200 Calorie Meals - Easy Pot Pie - Guinness Gravy Recipe - How To Cook Brat - Velveeta Cheese - Fast Recipe - Talapia - Chutney Peaches - Cuban Black Bean Recipe - Chimmy Chunga Recipe - Pasta Salad - Chicken Casserole Recipe - Diabetic Banana Bread Recipe - Chicken Dip - Cooking Sausage - Recipes-shrimp Mushrooms Chicken Stock Cream - Easy Pot Pie - Self Rising Flour Muffin Recipe - Recipe For Beef Barley Soup - Chinese Pretzel Recipe - Pizza Sauce Homemade - Italian Dressing Ingrediants -
chefmeow 2 months ago said:
Greatness. Thsi one has to be good. Love everything about it. Great post. You've got my 5.
krumkake 2 months ago said:
I have recently become addicted to Butter Chicken - I will have to try your recipe and save myself the $12 it costs to go to our favorite Indian restuarant to indulge in this...thank you!